Uruntarim Urunleri Ith. Ihr. Tic.ve → Ispice Foods

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ISPICE FOODS. This shipment is registered as coming from URUNTARIM URUNLERI ITH. IHR. TIC.VE via Anvers,Belgium. Manifest records show a quanitity of 560 PKG with a total weight of 11137 Kilograms arrived on 2020-04-28 via the vessel MSC ALICANTE to the port of Mobile, Alabama. Cargo includes products identified as 200 paper bags oregano gro und - gtip:0910993 30000 52 bales bay leaves semi sel ect - gtip :091099500000 12 8 nylon bags sumac berries g round - gtip:09109999001 3 180 paper bags pop py see d - gtip:120791900000 tota l nett lb 2 4.200, gross lb 24.425 fda registration n o: 167 394 925 14 purchase order no. 9948.

Cargo Details
Consignee
ISPICE FOODS
6450, HIGHWAY 43
JACKSON AL 36545 UNITED STATES

Shipper
URUNTARIM URUNLERI ITH. IHR. TIC.VE
YEDI EYLUL MAH. PHILSA CAD. NO:12/A
TORBALI 35 35860 TURKEY

Notify Party
ISPICE FOODS
6450, HIGHWAY 43
JACKSON AL 36545 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMSC ALICANTE [LR]
Departure PortAnvers,Belgium
Landing PortMobile, Alabama
Manifest Qty560 PKG
Manifest Weight11137 Kilograms
Manifest Dimension0
Place of ReceiptIZMIR
Conveyance ID9480174 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-28

Container Cargo Description
Container #PiecesDescription
MEDU55867675200 PAPER BAGS OREGANO GRO UND - GTIP:0910993 30000 52 BALES BAY LEAVES SEMI SEL ECT - GTIP :091099500000 12 8 NYLON BAGS SUMAC BERRIES G ROUND - GTIP:09109999001 3 180 PAPER BAGS POP PY SEE D - GTIP:120791900000 TOTA L NETT LB 2 4.200, GROSS LB 24.425 FDA REGISTRATION N O: 167 394 925 14 PURCHASE ORDER NO. 9948
MEDU5586767NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
MEDU5586767NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUZI555893 () 014SRegular Bill12020-03-30 / 2020-04-29


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