Qingdao Zhongfu International → Kings International Group Inc. Dba

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by KINGS INTERNATIONAL GROUP INC. DBA. This shipment is registered as coming from QINGDAO ZHONGFU INTERNATIONAL via Xiamen,China (Mainland). Manifest records show a quanitity of 5400 CTN with a total weight of 28000 Kilograms arrived on 2020-04-28 via the vessel OOCL CHONGQING to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as iqf mixed vegetables cooked iqf mixed vegetables cooked po#p0016870 this shipment contains no solid wood packing materials. vent closed reefer container.

Cargo Details
Consignee
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE, 3RD FLOOR
ARCADIA, CA 91006
TEL: 626-316-2861 FAX: 626-537-4718

Shipper
QINGDAO ZHONGFU INTERNATIONAL
LOGISTICS CO.,LTD.
RM 0911, CHINA RESOURCE BUILDING.
B. NO. 6 SHANDONG ROAD, QINGDAO,
CHINA TEL:86-532-80996470

Notify Party
KINGS INTERNATIONAL GROUP INC. DBA
KIG SOLUTIONS
440 E. HUNTINGTON DRIVE, 3RD FLOOR
ARCADIA, CA 91006
TEL: 626-316-2861 FAX: 626-537-4718

Vessel and Port
Carrier CodeEGLV
VesselOOCL CHONGQING [HK]
Departure PortXiamen,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty5400 CTN
Manifest Weight28000 Kilograms
Manifest Dimension50 Cubic Meters
Place of ReceiptXIAMEN, CHINA
Conveyance ID9622629 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-28

Container Cargo Description
Container #PiecesDescription
EGSU500656450IQF MIXED VEGETABLES COOKED IQF MIXED VEGETABLES COOKED PO#P0016870 THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS. VENT CLOSED REEFER CONTAINER
EGSU5006564N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME
EGSU5006564N/M N/M THE SAME THE SAME THE SAME THE SAME THE SAME THE SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
EGLV140000336829 () 031EMaster Bill12020-03-30 / 2020-04-29


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