Shantou Ocean Best Seafood → Hf Food Services Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HF FOOD SERVICES INC.. This shipment is registered as coming from SHANTOU OCEAN BEST SEAFOOD via Yantian,China (Mainland). Manifest records show a quanitity of 1200 PCS with a total weight of 23930 Kilograms arrived on 2020-04-28 via the vessel OOCL CHONGQING to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -18 degrees celsius frozen farm raised frog legs (rana catesbeiana) po 61735 this shipment contains no solid wood packing.

Cargo Details
Consignee
HF FOOD SERVICES INC.
69-81 SELLERS ST. UNIT 2 KEARNY,
NJ 07032 , USA
TEL: 201-628-2950

Contact Details: FAX: 201-628-2955 [Telephone Number]
Shipper
SHANTOU OCEAN BEST SEAFOOD
CORPORATION
ADD: HEPU INDUSTRY TRANSPOSITION
ZONE, HAOJIANG DISTRICT. SHANTOU,

Contact Details: GUANGDONG, CHINA [Telephone Number]
Notify Party
HF FOOD SERVICES INC.
69-81 SELLERS ST. UNIT 2 KEARNY,
NJ 07032 , USA
TEL: 201-628-2950


Contact Details: FAX: 201-628-2955 [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselOOCL CHONGQING [HK]
Departure PortYantian,China (Mainland)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1200 PCS
Manifest Weight23930 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptYANTIAN
Conveyance ID9622629 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-28

Container Cargo Description
Container #PiecesDescription
CGMU534528710CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -18 DEGREES CELSIUS FROZEN FARM RAISED FROG LEGS (RANA CATESBEIANA) PO 61735 THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING
CGMU5345287N/M
CGMU5345287N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAJD0575778 () 0UP68Regular Bill12020-04-24 / 2020-04-29


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