Sparx Logistics Limited Ningbo → Sparx Logistics Usa Limited

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by SPARX LOGISTICS USA LIMITED. This shipment is registered as coming from SPARX LOGISTICS LIMITED NINGBO via Pusan,South Korea. Manifest records show a quanitity of 5040 CTN with a total weight of 241470 Pounds arrived on 2020-04-26 via the vessel GERD MAERSK to the port of Baltimore, Maryland. Cargo includes products identified as 6/a10 canned mandarin oranges (satsuma) whole segments in light syrup nac:sysco cucc code: usnycsysco commodity:gdsm(mainly food stuff) scac code:sxlm tel:+86 574 8786 7868 fax:+8 6 574 8786 7876.

Cargo Details
Consignee
SPARX LOGISTICS USA LIMITED
7621 LITTLE AVENUE,SUITE 113,
CHARLOTTE,NC 28226 USA
EMAIL:[email protected]
PHONE:704-900-0034

Shipper
SPARX LOGISTICS LIMITED NINGBO
BRANCH
ROOM 305,BUILDING 3#,NORTH BANK
FORTUNE CENTRE,JIANGBEI DISTRICT,
NINGBO 315020 CHINA

Notify Party
SPARX LOGISTICS USA LIMITED
7621 LITTLE AVENUE,SUITE 113,
CHARLOTTE,NC 28226 USA
EMAIL:[email protected]
PHONE:704-900-0034

Vessel and Port
Carrier CodeZIMU
VesselGERD MAERSK [DK]
Departure PortPusan,South Korea
Landing PortBaltimore, Maryland
Manifest Qty5040 CTN
Manifest Weight241470 Pounds
Manifest Dimension4414 Cubic Feet
Place of ReceiptNINGBO (ZJ)
Conveyance ID9320245 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-26
Container Cargo Description
Container #PiecesDescription
CAIU6595931086/A10 CANNED MANDARIN ORANGES (SATSUMA) WHOLE SEGMENTS IN LIGHT SYRUP NAC:SYSCO CUCC CODE: USNYCSYSCO COMMODITY:GDSM(MAINLY FOOD STUFF) SCAC CODE:SXLM TEL:+86 574 8786 7868 FAX:+8 6 574 8786 7876
IPXU2103374086/A10 CANNED MANDARIN ORANGES (SATSUMA) WHOLE SEGMENTS IN LIGHT SYRUP NAC:SYSCO CUCC CODE: USNYCSYSCO COMMODITY:GDSM(MAINLY FOOD STUFF) SCAC CODE:SXLM TEL:+86 574 8786 7868 FAX:+8 6 574 8786 7876
TEMU1047121086/A10 CANNED MANDARIN ORANGES (SATSUMA) WHOLE SEGMENTS IN LIGHT SYRUP NAC:SYSCO CUCC CODE: USNYCSYSCO COMMODITY:GDSM(MAINLY FOOD STUFF) SCAC CODE:SXLM TEL:+86 574 8786 7868 FAX:+8 6 574 8786 7876
ZIMU1007626086/A10 CANNED MANDARIN ORANGES (SATSUMA) WHOLE SEGMENTS IN LIGHT SYRUP NAC:SYSCO CUCC CODE: USNYCSYSCO COMMODITY:GDSM(MAINLY FOOD STUFF) SCAC CODE:SXLM TEL:+86 574 8786 7868 FAX:+8 6 574 8786 7876
ZIMU1399912086/A10 CANNED MANDARIN ORANGES (SATSUMA) WHOLE SEGMENTS IN LIGHT SYRUP NAC:SYSCO CUCC CODE: USNYCSYSCO COMMODITY:GDSM(MAINLY FOOD STUFF) SCAC CODE:SXLM TEL:+86 574 8786 7868 FAX:+8 6 574 8786 7876
CAIU6595931NO MARKS NO NUMBERS
CAIU6595931NO MARKS NO NUMBERS
IPXU2103374NO MARKS NO NUMBERS
IPXU2103374NO MARKS NO NUMBERS
TEMU1047121NO MARKS NO NUMBERS
TEMU1047121NO MARKS NO NUMBERS
ZIMU1007626NO MARKS NO NUMBERS
ZIMU1007626NO MARKS NO NUMBERS
ZIMU1399912NO MARKS NO NUMBERS
ZIMU1399912NO MARKS NO NUMBERS
BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUNGB9492970 () 8WMaster Bill12020-03-12 / 2020-04-28
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