Lianyungang Ajinomoto Frozen → Ajinomoto Foods North America, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AJINOMOTO FOODS NORTH AMERICA, INC.. This shipment is registered as coming from LIANYUNGANG AJINOMOTO FROZEN via Pusan,South Korea with logistic notifications handled by YUSEN LOGISTICS (AMERICAS) INC.. Manifest records show a quanitity of 4536 CTN with a total weight of 149819 Pounds arrived on 2020-04-26 via the vessel MSC VANESSA to the port of Houston, Texas. Cargo includes products identified as frozen foods temp:-18'c un0 01 frozen vegetable yakisob a noodles gen prepaid.

Cargo Details
Consignee
AJINOMOTO FOODS NORTH AMERICA, INC.
7124 N MARINE DRIVE,PORTLAND,
OREGON,97203-6480
1-9094774807
Shipper
LIANYUNGANG AJINOMOTO FROZEN
FOODS CO.,LTD.
DINGZI RD.EAST.XINPU
SONGTIAO INDUSTRIAL ZONE,
86-5185150741 TEL EX 86-51851 50
Notify Party
YUSEN LOGISTICS (AMERICAS) INC.
19001 HARBORGATE WAY
TORRANCE, CA 90501
OCEAN IMPORT CHB

1-3107820095
Vessel and Port
Carrier CodeMAEU
VesselMSC VANESSA [PA]
Departure PortPusan,South Korea
Landing PortHouston, Texas
Manifest Qty4536 CTN
Manifest Weight149819 Pounds
Manifest Dimension160 Cubic Meters
Place of ReceiptLIANYUNGANG
Conveyance ID9251688 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-26

Container Cargo Description
Container #PiecesDescription
MNBU38078961134FROZEN FOODS TEMP:-18'C UN0 01 FROZEN VEGETABLE YAKISOB A NOODLES GEN PREPAID
MNBU40529901134FROZEN FOODS TEMP:-18'C UN0 01 FROZEN VEGETABLE YAKISOB A NOODLES GEN PREPAID
SUDU62019061134FROZEN FOODS TEMP:-18'C UN0 01 FROZEN VEGETABLE YAKISOB A NOODLES GEN PREPAID
SUDU81404981134FROZEN FOODS TEMP:-18'C UN0 01 FROZEN VEGETABLE YAKISOB A NOODLES GEN PREPAID
MNBU3807896N/M
MNBU3807896N/M
MNBU4052990N/M
MNBU4052990N/M
SUDU6201906N/M
SUDU6201906N/M
SUDU8140498N/M
SUDU8140498N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU598336508 () 012ERegular Bill12020-03-16 / 2020-04-27


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