Hoang Gia Luan Trading - Service Co → International Foodsource Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by INTERNATIONAL FOODSOURCE LLC. This shipment is registered as coming from HOANG GIA LUAN TRADING - SERVICE CO via Vung Tau,Vietnam with logistic notifications handled by ALLWAYS FORWARDING INT'L INC.. Manifest records show a quanitity of 700 CTN with a total weight of 16296 Kilograms arrived on 2020-04-25 via the vessel MAERSK SIRAC to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as vietnam cashew nut kernels dw net weight: 15, 876 kgs gross weight: 16,296 kgs packing in f lexi bag , 50 lbs in 1 bag , 1 bag in 1 carto n , 700 cartons freig ht prepaid.

Cargo Details
Consignee
INTERNATIONAL FOODSOURCE LLC
52 RICHBOYTON RD
DOVER NJ 07801 UNITED STATES

Shipper
HOANG GIA LUAN TRADING - SERVICE CO
GROUP 12,BAU TRAM HAMLET,LONG KHANH
DONG NAI 26 VIET NAM

Notify Party
ALLWAYS FORWARDING INT'L INC.
701 NEWARK AVE., SUITE 300
ELIZABETH NJ 70208 UNITED STATES



Vessel and Port
Carrier CodeMEDU
VesselMAERSK SIRAC [SG]
Departure PortVung Tau,Vietnam
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty700 CTN
Manifest Weight16296 Kilograms
Manifest Dimension25 Cubic Meters
Place of ReceiptHO CHI MINH CITY,
Conveyance ID9725718 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-25

Container Cargo Description
Container #PiecesDescription
CLHU37395680VIETNAM CASHEW NUT KERNELS DW NET WEIGHT: 15, 876 KGS GROSS WEIGHT: 16,296 KGS PACKING IN F LEXI BAG , 50 LBS IN 1 BAG , 1 BAG IN 1 CARTO N , 700 CARTONS FREIG HT PREPAID
CLHU3739568GRADE:DW THE SHIP PER LOT CODE: D16 5/ 2019 G B753- PO 152508 A PACKING DATE: MARCH. 24, 20 20 SAME
CLHU3739568GRADE:DW THE SHIP PER LOT CODE: D16 5/ 2019 G B753- PO 152508 A PACKING DATE: MARCH. 24, 20 20 SAME

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUV1647597 () 013WRegular Bill12020-03-27 / 2020-04-27


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