The following Bill of Lading record outlines a container shipment imported into the US by WAL-MART INC.. This shipment is registered as coming from GLOBAL GREEN COMPANY LIMITED via Port Swettenham,Malaysia with logistic notifications handled by UPS SUPPLY CHAIN SOLUTION. Manifest records show a quanitity of 4324 PCS with a total weight of 27597 Kilograms arrived on 2020-04-26 via the vessel NYK ARGUS to the port of Los Angeles, California. Cargo includes products identified as gv kosher dill slicers 16oz p.o.no. 7566521187 place of delivery fidc9652 fontana ambient gv sweet gherkins 16oz p.o.no. 7566521187 place of delivery fidc9652.
Carrier Code | HLCU |
Vessel | NYK ARGUS [PA] |
Departure Port | Port Swettenham,Malaysia |
Landing Port | Los Angeles, California |
Manifest Qty | 4324 PCS |
Manifest Weight | 27597 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | KATTUPALLI, IN |
Conveyance ID | 9262716 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-04-26 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
FCIU6567500 | GV KOSHER DILL SLICERS 16OZ P.O.NO. 7566521187 PLACE OF DELIVERY FIDC9652 FONTANA AMBIENT GV SWEET GHERKINS 16OZ P.O.NO. 7566521187 PLACE OF DELIVERY FIDC9652 | |
FTAU1186380 | 2324 | GV KOSHER DILL SLICERS 16OZ SKU LOT CODE EXPIRY DATE VF20011101 11.01.2021 |
FCIU6567500 | P.O.NO. 7566 521187 CNTR NO. FTAU1186380 FCIU6567500 CARRIER SEAL 2583906 2583851 WALMART SEAL KWINB12176 KWINB12177 . . | |
FCIU6567500 | . . . . . . . . | |
FCIU6567500 | . . . . . . . . | |
FCIU6567500 | . | |
FCIU6567500 | P.O.NO. 7566 521187 CNTR NO. FTAU1186380 FCIU6567500 CARRIER SEAL 2583906 2583851 WALMART SEAL KWINB12176 KWINB12177 . . | |
FCIU6567500 | . . . . . . . . | |
FCIU6567500 | . . . . . . . . | |
FCIU6567500 | . | |
FTAU1186380 | NO MARKS . . | |
FTAU1186380 | NO MARKS . . |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
HLCUMA3200317887 | () | 104E | Regular Bill | 1 | 2020-03-18 / 2020-04-27 |