Ananda Foods → To The Order Of

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO THE ORDER OF. This shipment is registered as coming from ANANDA FOODS via Singapore,Singapore with logistic notifications handled by M/S. PACIFIC CORAL SEAFOOD CO.INC.. Manifest records show a quanitity of 3500 PCS with a total weight of 26118 Kilograms arrived on 2020-04-26 via the vessel CMA CGM FIGARO to the port of Miami, Florida. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius freight prepaid total 3500 master cartons of indian origin fr frozen raw peeled and deveined tail-on iqf vannamei shrimps of bay winds brand.

Cargo Details
Consignee
TO THE ORDER OF
M/S. PACIFIC CORAL SEAFOOD CO.INC.
2240 NE 2ND AVE
MIAMI, FLORIDA 33137, USA

Contact Details: EIN 65-0489431 [Telephone Number]
Shipper
ANANDA FOODS
D.NO. 27-8-21/3, SIVARAOPET,
BHIMAVARAM 534 202,
WEST GODAVARI DISTRICT

Contact Details: ANDHRA PRADESH, INDIA [Telephone Number]
Notify Party
M/S. PACIFIC CORAL SEAFOOD CO.INC.
2240 NE 2ND AVE
MIAMI, FLORIDA 33137, USA
EIN 65-0489431


Vessel and Port
Carrier CodeAPLU
VesselCMA CGM FIGARO [FR]
Departure PortSingapore,Singapore
Landing PortMiami, Florida
Manifest Qty3500 PCS
Manifest Weight26118 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptVISAKHAPATNAM
Conveyance ID9450600 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-26

Container Cargo Description
Container #PiecesDescription
CGMU507154530CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FREIGHT PREPAID TOTAL 3500 MASTER CARTONS OF INDIAN ORIGIN FR FROZEN RAW PEELED AND DEVEINED TAIL-ON IQF VANNAMEI SHRIMPS OF BAY WINDS BRAND
CGMU5071545NO MARKS
CGMU5071545NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAQX0104194 () 0PG68Regular Bill12020-04-02 / 2020-04-27


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