American Commercial Transport → American Commercial Transport Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by AMERICAN COMMERCIAL TRANSPORT INC.. This shipment is registered as coming from AMERICAN COMMERCIAL TRANSPORT via Vung Tau,Vietnam. Manifest records show a quanitity of 4940 PCS with a total weight of 20972 Kilograms arrived on 2020-04-24 via the vessel CMA CGM FIGARO to the port of Tampa, Florida. Cargo includes products identified as order no. p095894 sweet chilli sauce hamonized 2103.90 (invoice no.510051013) ref hbl : ameh2000923tpa this master bill covers one non-automated nvo house bill: ameh2000923tpa.

Cargo Details
Consignee
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210,U.S.A.
TEL:310-352-6402 FAX:310-352-6409

Contact Details: E-MAIL:VICKYA AMCOMTRAN.COM [Telephone Number]
Shipper
AMERICAN COMMERCIAL TRANSPORT
(THAILAND) CO.,LTD.
388 EXCHANGE TOWER, 36TH FL, UNIT
3601, SUKHUMVIT RD, BANGKOK 10110

Contact Details: THAILAND. TEL: 02-663-4555 [Telephone Number]
Notify Party
AMERICAN COMMERCIAL TRANSPORT INC.
526 NORTH RODEO DRIVE BEVERLY
HILLS, CA 90210,U.S.A.
TEL:310-352-6402 FAX:310-352-6409


Contact Details: E-MAIL:VICKYA AMCOMTRAN.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCMA CGM FIGARO [FR]
Departure PortVung Tau,Vietnam
Landing PortTampa, Florida
Manifest Qty4940 PCS
Manifest Weight20972 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptLAT KRABANG
Conveyance ID9450600 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-24

Container Cargo Description
Container #PiecesDescription
TGHU050321349ORDER NO. P095894 SWEET CHILLI SAUCE HAMONIZED 2103.90 (INVOICE NO.510051013) REF HBL : AMEH2000923TPA THIS MASTER BILL COVERS ONE NON-AUTOMATED NVO HOUSE BILL: AMEH2000923TPA
TGHU0503213S E TAMPA
TGHU0503213S E TAMPA

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTHD0548534 () 0PG68Master Bill12020-04-09 / 2020-04-25


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