The following Bill of Lading record outlines a container shipment imported into the US by VIKING FOOD LTD. This shipment is registered as coming from BINH DINH FISHERY JOINT STOCK COMPA via Singapore,Singapore. Manifest records show a quanitity of 486 CTN with a total weight of 11359 Kilograms arrived on 2020-04-24 via the vessel MAERSK SALTORO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 426 cartons frozen wahoo l oins 60 cartons frozen y ellowfin tuna loins total : 486 car tons n.w: 23,10 0.00 lbs (10,487.40 kgs) g. w: 25,020.00 lbs (11,35 9.80 kgs) goods are s towed in reefer container at mi nus 25 degree s celsius mar ked freight collect/ ams p repa id.
Carrier Code | MEDU |
Vessel | MAERSK SALTORO [SG] |
Departure Port | Singapore,Singapore |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 486 CTN |
Manifest Weight | 11359 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | HO CHI MINH CITY, |
Port of Detination | New York/Newark Area, Newark, New Jersey |
Foreign Destination Port | Hamilton,Bermuda Schedule K Foreign Port |
Conveyance ID | 9725706 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-04-24 |
Container # | Pieces | Description |
---|---|---|
BMOU8001366 | 486 | 426 CARTONS FROZEN WAHOO L OINS 60 CARTONS FROZEN Y ELLOWFIN TUNA LOINS TOTAL : 486 CAR TONS N.W: 23,10 0.00 LBS (10,487.40 KGS) G. W: 25,020.00 LBS (11,35 9.80 KGS) GOODS ARE S TOWED IN REEFER CONTAINER AT MI NUS 25 DEGREE S CELSIUS MAR KED FREIGHT COLLECT/ AMS P REPA ID |
BMOU8001366 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
BMOU8001366 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
BMOU8001366 | 0489 | 11359 Kilograms | 227196 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUV1660251 | () | 013W | In-bond Automated | 1 | 2020-04-24 / 2020-04-25 |