Unilever Philippines Inc. → Unilever Canada

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by UNILEVER CANADA. This shipment is registered as coming from UNILEVER PHILIPPINES INC. via Kaohsiung,China (Taiwan) with logistic notifications handled by CDC CANADA INTERNATIONAL FREIGHT F. Manifest records show a quanitity of 1400 CAS with a total weight of 9204 Kilograms arrived on 2020-04-23 via the vessel WIDE CHARLIE to the port of Tacoma, Washington. Cargo includes products identified as soups and broths and preparations therefor 1400 cs knorr tamarind soup base cn 144x40g hs code 2104.10.0020 p.o. number 4503589372 delivery address.

Cargo Details
Consignee
UNILEVER CANADA
160 BLOOR STREET EAST SUITE 1500
TORONTO ONTARIO CANADA
M4W 3R2 CANADA

Shipper
UNILEVER PHILIPPINES INC.
7F BONIFACIO STOPOVER CORPORATE
CENTER 31ST ST. COR. 2ND AVENUE
BGC FORT BONIFACIO TAGUIG CITY

Contact Details: PHILIPPINES [Telephone Number]
Notify Party
CDC CANADA INTERNATIONAL FREIGHT F
6455 JEAN TALON EAST SUITE 204
MONTREAL QUEBEC CANADA H1S 3E8
TEL 514 252 8929


Contact Details: FAX 514 252 7808 [Telephone Number]
Vessel and Port
Carrier CodeYMLU
VesselWIDE CHARLIE [TW]
Departure PortKaohsiung,China (Taiwan)
Landing PortTacoma, Washington
Manifest Qty1400 CAS
Manifest Weight9204 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptMANILA (NORTH HAR
Conveyance ID9694543 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-23

Container Cargo Description
Container #PiecesDescription
CAIU786793110SOUPS AND BROTHS AND PREPARATIONS THEREFOR 1400 CS KNORR TAMARIND SOUP BASE CN 144X40G HS CODE 2104.10.0020 P.O. NUMBER 4503589372 DELIVERY ADDRESS
CAIU7867931PRODUCT STANDARD // //
CAIU7867931PRODUCT STANDARD // //
ContainerTariff Code [Harmonized]WeightValue
CAIU786793124 9204 Kilograms 1872

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
YMLUW405106205 () 101ESimple BOL FROB2020-04-20 / 2020-04-24


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