Paradigm Foods Pty Ltd → Broadleaf Venison (usa) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by BROADLEAF VENISON (USA) INC.. This shipment is registered as coming from PARADIGM FOODS PTY LTD via Yarraville,Australia with logistic notifications handled by FLEGENHEIMER INTERNATIONAL INC.. Manifest records show a quanitity of 407 PCS with a total weight of 8314 Kilograms arrived on 2020-04-22 via the vessel SYNERGY OAKLAND to the port of Long Beach, California. Cargo includes products identified as frozen meat frozen buffalo beef gross weight 18,327.989 lbs net weight 17,789.621 lbs . . ..

Cargo Details
Consignee
BROADLEAF VENISON (USA) INC.
5600 S. ALAMEDA STREET
VERNON
CALIFORNIA 90058
UNITED STATES

Shipper
PARADIGM FOODS PTY LTD
LEVEL 8, 10 EAGLE STREET
BRISBANE QUEENSLAND 4000
AUSTRALIA
ABN 77600978434

Notify Party
FLEGENHEIMER INTERNATIONAL INC.
227 W. GRAND AVE.
EL SEGUNDO
UNITED STATES


Vessel and Port
Carrier CodeHLCU
VesselSYNERGY OAKLAND [HK]
Departure PortYarraville,Australia
Landing PortLong Beach, California
Manifest Qty407 PCS
Manifest Weight8314 Kilograms
Manifest Dimension0
Place of ReceiptMELBOURNE, AU
Conveyance ID9450583 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-22

Container Cargo Description
Container #PiecesDescription
HLXU37412677FROZEN MEAT FROZEN BUFFALO BEEF GROSS WEIGHT 18,327.989 LBS NET WEIGHT 17,789.621 LBS . . .
HLXU3741267PAR/100222/A PAR/100222/B PAR/100222/C PAR/100222/D PAR/100222/E PAR/100222/F PAR/100222/G PAR/100222/H
HLXU3741267PAR/100222/I PAR/100222/J PAR/100222/K PAR/100222/L PAR/100222/M PAR/100222/N PAR/100222/O
HLXU3741267PAR/100222/A PAR/100222/B PAR/100222/C PAR/100222/D PAR/100222/E PAR/100222/F PAR/100222/G PAR/100222/H
HLXU3741267PAR/100222/I PAR/100222/J PAR/100222/K PAR/100222/L PAR/100222/M PAR/100222/N PAR/100222/O

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSYD200244376 () 012NRegular Bill12020-03-26 / 2020-04-23


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