The following Bill of Lading record outlines a container shipment imported into the US by SNAPDRAGON FOODS. This shipment is registered as coming from THIEN HUONG FOOD JSC via Vung Tau,Vietnam. Manifest records show a quanitity of 23520 CTN with a total weight of 25872 Kilograms arrived on 2020-04-21 via the vessel NYK THEMIS to the port of Oakland, California. Cargo includes products identified as vietnamese pho rice noodles an d seasoning total: quantity: 23,520 boxes nw: 12,700.80 kg s gw: 25,872.00 kgs hs code: 1 9023020.
| Carrier Code | DMCQ |
| Vessel | NYK THEMIS [PA] |
| Departure Port | Vung Tau,Vietnam |
| Landing Port | Oakland, California |
| Manifest Qty | 23520 CTN |
| Manifest Weight | 25872 Kilograms |
| Manifest Dimension | 2 Cubic Meters |
| Place of Receipt | HO CHI MINH CITY |
| Conveyance ID | NYK THEMIS [Conveyance Name] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-04-21 |
| Notified Parties |
|
| Container # | Pieces | Description |
|---|---|---|
| BEAU5261489 | 58 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 23,520 BOXES NW: 12,700.80 KG S GW: 25,872.00 KGS HS CODE: 1 9023020 |
| BEAU5288350 | 58 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 23,520 BOXES NW: 12,700.80 KG S GW: 25,872.00 KGS HS CODE: 1 9023020 |
| ONEU0206507 | 58 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 23,520 BOXES NW: 12,700.80 KG S GW: 25,872.00 KGS HS CODE: 1 9023020 |
| TCNU4277302 | 58 | VIETNAMESE PHO RICE NOODLES AN D SEASONING TOTAL: QUANTITY: 23,520 BOXES NW: 12,700.80 KG S GW: 25,872.00 KGS HS CODE: 1 9023020 |
| BEAU5261489 | - . . . . | |
| BEAU5261489 | - . . . . | |
| BEAU5288350 | - . . . . | |
| BEAU5288350 | - . . . . | |
| ONEU0206507 | - . . . . | |
| ONEU0206507 | - . . . . | |
| TCNU4277302 | - . . . . | |
| TCNU4277302 | - . . . . |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| ONEYSGNA55330300 | DMCQSGNH108737 () | 065E | House Bill | 1 | 2020-03-26 / 2020-04-22 |