The following Bill of Lading record outlines a container shipment imported into the US by LINEAGE LOGISTICS PFS. This shipment is registered as coming from MEATEOR FOODS LTD via Port Chalmers,New Zealand with logistic notifications handled by JOHN A. STEER CO.. Manifest records show a quanitity of 61 PKG with a total weight of 52778 Kilograms arrived on 2020-04-21 via the vessel SPIRIT OF SHANGHAI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 2 x 40hc reefer containers containing 26 pall ets of frozen lamb mechanically deboned mea t, undenatured, shrinkwrapped block count 936 (36 blocks/pallet) import permit number 06-1 04 import serial number nz601953 net weight 2 5597.000 kgs gross weight 26039.000 kgs.
Carrier Code | MEDU |
Vessel | SPIRIT OF SHANGHAI [SG] |
Departure Port | Port Chalmers,New Zealand |
Landing Port | Philadelphia, Pennsylvania |
Manifest Qty | 61 PKG |
Manifest Weight | 52778 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | PORT CHALMERS |
Conveyance ID | 9362401 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-04-21 |
Container # | Pieces | Description |
---|---|---|
MEDU9150236 | 26 | 2 X 40HC REEFER CONTAINERS CONTAINING 26 PALL ETS OF FROZEN LAMB MECHANICALLY DEBONED MEA T, UNDENATURED, SHRINKWRAPPED BLOCK COUNT 936 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER 06-1 04 IMPORT SERIAL NUMBER NZ601953 NET WEIGHT 2 5597.000 KGS GROSS WEIGHT 26039.000 KGS |
MSCU7468598 | 35 | 35 PALLETS OF FROZEN VENISON MIXED OFFAL UNDE NATURED, SHRINKWRAPPED BLOCK COUNT 1260(36 BL OCKS/PALLET) CERVUS ELAPHUS NET WEIGHT 26144. 000 KGS GROSS WEIGHT 26739.000 KGS |
MEDU9150236 | LOT#1612853 SAME SAME SAME SAME SAME | |
MEDU9150236 | LOT#1612853 SAME SAME SAME SAME SAME | |
MSCU7468598 | LOT#1612858 SAME SAME SAME | |
MSCU7468598 | LOT#1612858 SAME SAME SAME |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAU432038 | () | 011N | Regular Bill | 1 | 2020-03-25 / 2020-04-22 |