The following Bill of Lading record outlines a container shipment imported into the US by LINEAGE LOGISTICS PFS. This shipment is registered as coming from MEATEOR FOODS LTD via Port Chalmers,New Zealand with logistic notifications handled by JOHN A. STEER CO.. Manifest records show a quanitity of 53 PKG with a total weight of 53125 Kilograms arrived on 2020-04-21 via the vessel SPIRIT OF SHANGHAI to the port of Philadelphia, Pennsylvania. Cargo includes products identified as 26 pallets of frozen lamb mechanically debone d meat, undenatured, shrinkwrapped block coun t 936 (36 blocks/pallet) import permit number 06-104 import serial number nz1467059 net we ight 26293.000 kgs gross weight 26735.000 kgs.
| Carrier Code | MEDU |
| Vessel | SPIRIT OF SHANGHAI [SG] |
| Departure Port | Port Chalmers,New Zealand |
| Landing Port | Philadelphia, Pennsylvania |
| Manifest Qty | 53 PKG |
| Manifest Weight | 53125 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | PORT CHALMERS |
| Conveyance ID | 9362401 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-04-21 |
| Container # | Pieces | Description |
|---|---|---|
| TEMU9037897 | 26 | 26 PALLETS OF FROZEN LAMB MECHANICALLY DEBONE D MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUN T 936 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER 06-104 IMPORT SERIAL NUMBER NZ1467059 NET WE IGHT 26293.000 KGS GROSS WEIGHT 26735.000 KGS |
| TEMU9516159 | 27 | 27 PALLETS OF FROZEN LAMB MECHANICALLY DEBONE D MEAT, UNDENATURED, SHRINKWRAPPED BLOCK COUN T 972 (36 BLOCKS/PALLET) IMPORT PERMIT NUMBER 06-104 IMPORT SERIAL NUMBER NZ1467058 NET WE IGHT 25948.000 KGS GROSS WEIGHT 26390.000 KGS |
| TEMU9037897 | LOT#1612847 SAME SAME SAME SAME | |
| TEMU9037897 | LOT#1612847 SAME SAME SAME SAME | |
| TEMU9516159 | LOT#1612849 SAME SAME SAME SAME | |
| TEMU9516159 | LOT#1612849 SAME SAME SAME SAME |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| MEDUAU422831 | () | 011N | Regular Bill | 1 | 2020-03-25 / 2020-04-22 |