Lee Kum Kee International Holdings → Lee Kum Kee (usa) Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LEE KUM KEE (USA) INC. This shipment is registered as coming from LEE KUM KEE INTERNATIONAL HOLDINGS via Hong Kong,Hong Kong with logistic notifications handled by RUTHERFORD GROUP INC. Manifest records show a quanitity of 2132 PCS with a total weight of 18184 Kilograms arrived on 2020-04-21 via the vessel COSCO EXCELLENCE to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 200 ctns organic premium soy sauce 16.9 fl oz 500mlx6 (batch no. xe93m) 1932 pkgs assorted sauce (h.s. code: 2103 9090) icpo no.: 4501111626/walong ny /8900066058/ld0050 there is no solid wood-packing material in th.

Cargo Details
Consignee
LEE KUM KEE (USA) INC
14841 DON JULIAN ROAD CITY OF
INDUSTRY, CA 91746, U.S.A. TEL:
626-709-1888 FAX: 626-330-3938

Shipper
LEE KUM KEE INTERNATIONAL HOLDINGS
LTD 2-4 DAI FAT STREET TAI PO
INDUSTRIAL ESTATE, HONG KONG

Notify Party
RUTHERFORD GROUP INC
RENAISSANCE TOWER, 136-33, 37TH
AVENUE, UNIT 8 A FLUSHING NEW
YORK 11354 TEL:718-886-2092


Contact Details: FAX:718-353-3709 EMAIL: [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCOSCO EXCELLENCE [HK]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2132 PCS
Manifest Weight18184 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptXINHUI
Conveyance ID9472189 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-21

Container Cargo Description
Container #PiecesDescription
TRHU18189212132200 CTNS ORGANIC PREMIUM SOY SAUCE 16.9 FL OZ 500MLX6 (BATCH NO. XE93M) 1932 PKGS ASSORTED SAUCE (H.S. CODE: 2103 9090) ICPO NO.: 4501111626/WALONG NY /8900066058/LD0050 THERE IS NO SOLID WOOD-PACKING MATERIAL IN TH
TRHU1818921N/M
TRHU1818921N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUZSN0327830 () 0UP66Regular Bill12020-04-14 / 2020-04-22


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