Conservas Y Congelados Ya Esta,s.a. → Goya Foods Of Texas

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by GOYA FOODS OF TEXAS. This shipment is registered as coming from CONSERVAS Y CONGELADOS YA ESTA,S.A. via Quatema,Guatemala with logistic notifications handled by ROBERT BARNES,CUSTOMS. Manifest records show a quanitity of 1148 BOX with a total weight of 19978 Kilograms arrived on 2020-04-20 via the vessel DOLE COSTA RICA to the port of Freeport, Texas. Cargo includes products identified as 1 x 40 hc container conts. 140 bx salvadorean pickled salad (shredded vegetables) in brine 12x32 oz (curtido salvadoreno c/v) 112 bx pickled salad (cut and whole vegetables) in.

Cargo Details
Consignee
GOYA FOODS OF TEXAS
30602 GOYA ROAD BROOKSHIRE,TX 77423
UNITED STATES OF AMERICA
CTC.ANDREA RESTREPO PH 713269834

Shipper
CONSERVAS Y CONGELADOS YA ESTA,S.A.
5TA CALLE 12-59 COL. LA ESCUADRILLA
ZONA 2 DE MIXCO, GUATEMALA,C.A
TEL 502 23121390

Notify Party
ROBERT BARNES,CUSTOMS
15700 EXPORT PLAZA SUITE 5,HOUSTON
TX 77032 UNITED STATES OF AMERICA
[email protected] PH 2814491700


Vessel and Port
Carrier CodeDOLQ
VesselDOLE COSTA RICA [BS]
Departure PortQuatema,Guatemala
Landing PortFreeport, Texas
Manifest Qty1148 BOX
Manifest Weight19978 Kilograms
Manifest Dimension0
Place of ReceiptMIXCO
Conveyance ID8900335 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-20

Container Cargo Description
Container #PiecesDescription
TGHU604034811481 X 40 HC CONTAINER CONTS. 140 BX SALVADOREAN PICKLED SALAD (SHREDDED VEGETABLES) IN BRINE 12X32 OZ (CURTIDO SALVADORENO C/V) 112 BX PICKLED SALAD (CUT AND WHOLE VEGETABLES) IN
TGHU6040348N-A - - - - - - -
TGHU6040348- - - - - - - -
TGHU6040348- - - - - - - -
TGHU6040348- -
TGHU6040348N-A - - - - - - -
TGHU6040348- - - - - - - -
TGHU6040348- - - - - - - -
TGHU6040348- -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
DOLQPTBP8240FP () 017NORegular Bill12020-04-15 / 2020-04-21


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