F. Divella S.p.a. → Italmediterranea Import

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by ITALMEDITERRANEA IMPORT. This shipment is registered as coming from F. DIVELLA S.P.A. via Napoli,Italy with logistic notifications handled by CORPORATIVO ENCISO, S.C.. Manifest records show a quanitity of 1782 CTN with a total weight of 25852 Kilograms arrived on 2020-04-19 via the vessel MSC BEIJING to the port of Miami, Florida. Cargo includes products identified as ready made sauces egg pasta alimentary pasta other kind of pasta/gnocchi bakery products tomato sauce ready made sauces.

Cargo Details
Consignee
ITALMEDITERRANEA IMPORT
CALLE CANAUTLI 170
PEDREGAL DE SANTO DOMINGO
PEDREGAL DE SANTO D DI 04300 MX
Shipper
F. DIVELLA S.P.A.
LARGO DOMENICO DIVELLA
ITALY
P.IVA:IT00257660720 70018 IT
Notify Party
CORPORATIVO ENCISO, S.C.
DOMICILIO 5 DE MAYO 967,
CP 91700, VERACRUZ, VER


RFC: CEN9812024W6 VE 91700 MX
Vessel and Port
Carrier CodeSUDU
VesselMSC BEIJING [DE]
Departure PortNapoli,Italy
Landing PortMiami, Florida
Manifest Qty1782 CTN
Manifest Weight25852 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNAPLES IT
Conveyance ID9289099 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-19

Container Cargo Description
Container #PiecesDescription
HASU51634601782READY MADE SAUCES EGG PASTA ALIMENTARY PASTA OTHER KIND OF PASTA/GNOCCHI BAKERY PRODUCTS TOMATO SAUCE READY MADE SAUCES
HASU5163460ADDR. 1/50 ADDR. 1/150 ADD. 1/1429 ADDR. 1/76 ADDR. 1/3 ADDR. 1/72 ADDR. 1/37 NO MARKS
HASU5163460NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
HASU5163460ADDR. 1/50 ADDR. 1/150 ADD. 1/1429 ADDR. 1/76 ADDR. 1/3 ADDR. 1/72 ADDR. 1/37 NO MARKS
HASU5163460NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
HASU516346023 160 Kilograms 30

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
SUDU70185AAQ5004 () 009WSimple BOL FROB28662020-02-26 / 2020-04-20


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