The following Bill of Lading record outlines a container shipment imported into the US by SINO PACIFIC CUSTOMS BROKERAGE INC.. This shipment is registered as coming from ACU - TRANSPORT CO.,LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 3534 PCS with a total weight of 32635 Kilograms arrived on 2020-04-18 via the vessel UNAYZAH to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as o-lieng instant drink h.s.code 2106 9059 000/kgm flavoured black tea (vfc) h.s.code 0902 2010 090/kgm fried red onion h.s.code 2005 2011 000/kgm thai tea powder.
| Carrier Code | HLCU |
| Vessel | UNAYZAH [MT] |
| Departure Port | Vung Tau,Vietnam |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 3534 PCS |
| Manifest Weight | 32635 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | SAHATHAI COASTAL |
| Conveyance ID | 9525871 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-04-18 |
| Container # | Pieces | Description |
|---|---|---|
| HLBU2137580 | 2352 | O-LIENG INSTANT DRINK H.S.CODE 2106 9059 000/KGM FLAVOURED BLACK TEA (VFC) H.S.CODE 0902 2010 090/KGM FRIED RED ONION H.S.CODE 2005 2011 000/KGM THAI TEA POWDER |
| UACU3918614 | 1182 | O-LIENG INSTANT DRINK H.S.CODE 2106 9059 000/KGM FLAVOURED BLACK TEA (VFC) H.S.CODE 0902 2010 090/KGM FRIED RED ONION H.S.CODE 2005 2011 000/KGM THAI TEA POWDER |
| HLBU2137580 | V.S. NEW YORK . . . . . . . | |
| HLBU2137580 | . . . . . . . . | |
| HLBU2137580 | . . | |
| HLBU2137580 | V.S. NEW YORK . . . . . . . | |
| HLBU2137580 | . . . . . . . . | |
| HLBU2137580 | . . | |
| UACU3918614 | V.S. NEW YORK . . . . . . . | |
| UACU3918614 | . . . . . . . . | |
| UACU3918614 | . . | |
| UACU3918614 | V.S. NEW YORK . . . . . . . | |
| UACU3918614 | . . . . . . . . | |
| UACU3918614 | . . |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUBKK200218992 | () | 017E | Master Bill | 1 | 2020-03-10 / 2020-04-20 |