Birlik Baharat San Tic Ltd Sti → Comercializadora Panfilia, C.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by COMERCIALIZADORA PANFILIA, C.A.. This shipment is registered as coming from BIRLIK BAHARAT SAN TIC LTD STI via Algeciras,Spain. Manifest records show a quanitity of 1000 BAG with a total weight of 55225 Pounds arrived on 2020-04-19 via the vessel SAFMARINE NOKWANDA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1000 pp bags anise seeds (ani s dulce) botanical name:pimpi nella anisum hs code 0909.61. 90 packing in 25 kg net pp ba gs total net 25000 kgs 14 da ys free demurrage at destinati on.

Cargo Details
Consignee
COMERCIALIZADORA PANFILIA, C.A.
TAX ID: J-41067689-2
CALLE INDENPENDENCIA EDIF TORRE EL
PISO 5 OF 5-D ZONA CENTRO DE LA CIU
58-2412590293
Shipper
BIRLIK BAHARAT SAN TIC LTD STI
1145/4 SOKAK NO. 10. YENISEHIR,IZMI
TAX ID EGE 1780023657
ON BEHALF OF CANFARM PULSE INC.
90-2324571291 TEL EX 90-23245 97
Notify Party
COMERCIALIZADORA PANFILIA, C.A.
TAX ID: J-41067689-2
CALLE INDENPENDENCIA EDIF TORRE EL
PISO 5 OF 5-D ZONA CENTRO DE LA CIU

58-2412590293
Vessel and Port
Carrier CodeMAEU
VesselSAFMARINE NOKWANDA [HK]
Departure PortAlgeciras,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1000 BAG
Manifest Weight55225 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptMERSIN
Conveyance ID9294393 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-19

Container Cargo Description
Container #PiecesDescription
SUDU67492061000 PP BAGS ANISE SEEDS (ANI S DULCE) BOTANICAL NAME:PIMPI NELLA ANISUM HS CODE 0909.61. 90 PACKING IN 25 KG NET PP BA GS TOTAL NET 25000 KGS 14 DA YS FREE DEMURRAGE AT DESTINATI ON
SUDU6749206N/M
SUDU6749206N/M
ContainerTariff Code [Harmonized]WeightValue
SUDU67492060411 55225 Pounds 4925

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910369067 () 013WSimple BOL FROB12020-04-08 / 2020-04-20


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