Minh Phu Seafood Corp → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH PHU SEAFOOD CORP via Vung Tau,Vietnam. Manifest records show a quanitity of 2703 PCS with a total weight of 14861 Kilograms arrived on 2020-04-19 via the vessel CMA CGM LIBRA to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 17,231.63 lbs gross weight: 22,401.11 lbs ( 10,161.14 kgs ).

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET,
FOUNTAIN VALLEY, CA 92708, USA
TEL: 714 - 842 - 7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH PHU SEAFOOD CORP
INDUSTRIAL ZONE WARD 8,
CAMAU CITY, VIETNAM

Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET,
FOUNTAIN VALLEY, CA 92708, USA
TEL: 714 - 842 - 7900


Contact Details: MAIL TO: ANDY MSEAFOOD.COM [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM LIBRA [MT]
Departure PortVung Tau,Vietnam
Landing PortLos Angeles, California
Manifest Qty2703 PCS
Manifest Weight14861 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9399193 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-19

Container Cargo Description
Container #PiecesDescription
SEGU964893023CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 17,231.63 LBS GROSS WEIGHT: 22,401.11 LBS ( 10,161.14 KGS )
SEGU9648930NO MARKS
SEGU9648930NO MARKS
ContainerTariff Code [Harmonized]WeightValue
SEGU9648930 14861 Kilograms 3223

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAXK0241316 () 0TUB0In-bond Automated12020-04-09 / 2020-04-20


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