Minh Qui Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH QUI SEAFOOD CO., LTD via Vung Tau,Vietnam with logistic notifications handled by FC GERLACH CO. Manifest records show a quanitity of 2500 PCS with a total weight of 21453 Kilograms arrived on 2020-04-19 via the vessel CMA CGM LIBRA to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 30,000.00 lbs gross weight: 37,200.00 lbs ( 16,873.92 kgs ).

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET,
FOUNTAIN VALLEY, CA 92708, USA
TEL: 714 - 842 - 7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH QUI SEAFOOD CO., LTD
INDUSTRIAL PARK,
CAMAU CITY, VIETNAM

Notify Party
FC GERLACH CO
290 CENTRAL AVE
SUITE 105
LAWRENCE


Contact Details: UNITED STATES [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM LIBRA [MT]
Departure PortVung Tau,Vietnam
Landing PortLos Angeles, California
Manifest Qty2500 PCS
Manifest Weight21453 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9399193 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-19

Container Cargo Description
Container #PiecesDescription
GESU947687820CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 30,000.00 LBS GROSS WEIGHT: 37,200.00 LBS ( 16,873.92 KGS )
GESU9476878NO MARKS
GESU9476878NO MARKS
ContainerTariff Code [Harmonized]WeightValue
GESU9476878 21453 Kilograms 337478

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAXK0242110 () 0TUB0In-bond Automated12020-04-09 / 2020-04-20


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