Minh Qui Seafood Co., Ltd → Mseafood Corporation

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MSEAFOOD CORPORATION. This shipment is registered as coming from MINH QUI SEAFOOD CO., LTD via Vung Tau,Vietnam. Manifest records show a quanitity of 3000 PCS with a total weight of 21483 Kilograms arrived on 2020-04-19 via the vessel CMA CGM LIBRA to the port of Los Angeles, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -21 degrees celsius frozen shrimp net weight: 30,000.00 lbs gross weight: 37,200.00 lbs ( 16,873.92 kgs ).

Cargo Details
Consignee
MSEAFOOD CORPORATION
17934 POINT SUR STREET,
FOUNTAIN VALLEY, CA 92708, USA
TEL: 714 - 842 - 7900

Contact Details: FAX: 714 - 842 - 7289 [Telephone Number]
Shipper
MINH QUI SEAFOOD CO., LTD
INDUSTRIAL PARK,
CAMAU CITY, VIETNAM

Notify Party
MSEAFOOD CORPORATION
17934 POINT SUR STREET,
FOUNTAIN VALLEY, CA 92708, USA
TEL: 714 - 842 - 7900


Contact Details: MAIL TO: ANDY MSEAFOOD.COM [Telephone Number]
Vessel and Port
Carrier CodeAPLU
VesselCMA CGM LIBRA [MT]
Departure PortVung Tau,Vietnam
Landing PortLos Angeles, California
Manifest Qty3000 PCS
Manifest Weight21483 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHO CHI MINH CITY
Port of DetinationChicago, Illinois
Conveyance ID9399193 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-19

Container Cargo Description
Container #PiecesDescription
CGMU5468785CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -21 DEGREES CELSIUS FROZEN SHRIMP NET WEIGHT: 30,000.00 LBS GROSS WEIGHT: 37,200.00 LBS ( 16,873.92 KGS )
CGMU5468785NO MARKS
CGMU5468785NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CGMU5468785 21483 Kilograms 337478

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUAXK0242108 () 0TUB0In-bond Automated12020-04-09 / 2020-04-20


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