The following Bill of Lading record outlines a container shipment imported into the US by CRISTO S.A. This shipment is registered as coming from PRAYAGH NUTRI PRODUCTS (P) LTD via South Riding Point,Bahamas. Manifest records show a quanitity of 3810 CTN with a total weight of 28163 Kilograms arrived on 2020-04-18 via the vessel GSL VALERIE to the port of Port Everglades, Florida. Cargo includes products identified as choco eclairs (polybag) - (sugar boiled confe ctioner y containing cocoa) choco eclairs (po lybag) (4.00 g x 105 pcs x 16 p/b) batch nos : pceh-001m 1486 cfc' s (mfd : 02/2020; exp : 01 /2022) pceh-002m - 2324 cf c's (mfd : 02 /2020; exp : 01/2022) hs code no : 1806 9020 invoice no : 269 dt 17/02/2020 shipping bill.
Carrier Code | MEDU |
Vessel | GSL VALERIE [LR] |
Departure Port | South Riding Point,Bahamas |
Landing Port | Port Everglades, Florida |
Manifest Qty | 3810 CTN |
Manifest Weight | 28163 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | HYDERABAD, INDIA |
Conveyance ID | 9315874 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-04-18 |
Container # | Pieces | Description |
---|---|---|
MEDU9411216 | 38 | CHOCO ECLAIRS (POLYBAG) - (SUGAR BOILED CONFE CTIONER Y CONTAINING COCOA) CHOCO ECLAIRS (PO LYBAG) (4.00 G X 105 PCS X 16 P/B) BATCH NOS : PCEH-001M 1486 CFC' S (MFD : 02/2020; EXP : 01 /2022) PCEH-002M - 2324 CF C'S (MFD : 02 /2020; EXP : 01/2022) HS CODE NO : 1806 9020 INVOICE NO : 269 DT 17/02/2020 SHIPPING BILL |
MEDU9411216 | S.NO : 1 - 3810 C ARTONS CONTAINER NO. MEDU94 11216 SAME SAME SAME SAME SAME SAME | |
MEDU9411216 | SAME | |
MEDU9411216 | S.NO : 1 - 3810 C ARTONS CONTAINER NO. MEDU94 11216 SAME SAME SAME SAME SAME SAME | |
MEDU9411216 | SAME |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MEDU9411216 | 16 | 28163 Kilograms | 5632 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUMN993164 | () | 015R | Simple BOL FROB | 1 | 2020-04-18 / 2020-04-20 |