Gnv Lojistik Uluslararasi Tas.deniz → Farletza S.a.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FARLETZA S.A.. This shipment is registered as coming from GNV LOJISTIK ULUSLARARASI TAS.DENIZ via Sines,Portugal. Manifest records show a quanitity of 5991 PKG with a total weight of 48620 Kilograms arrived on 2020-04-16 via the vessel MSC AINO to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as assorted biscuits, wafers, cakes - biscuit-wa fer-cake hs code :190531-190532-190590.

Cargo Details
Consignee
FARLETZA S.A.
EDF TORRES DEL NORTE PISO 2 OF 201
GUAYAQUIL G ECUADOR

Shipper
GNV LOJISTIK ULUSLARARASI TAS.DENIZ
SAIR ESREF BULVARI RAGIP SAMLI IS E
IZMIR 35 35220 TURKEY

Notify Party
FARLETZA S.A.
EDF TORRES DEL NORTE PISO 2 OF 201
GUAYAQUIL G ECUADOR



Vessel and Port
Carrier CodeMEDU
VesselMSC AINO [LR]
Departure PortSines,Portugal
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty5991 PKG
Manifest Weight48620 Kilograms
Manifest Dimension0
Place of ReceiptMERSIN
Conveyance ID9770751 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-16

Container Cargo Description
Container #PiecesDescription
CAIU75657992671ASSORTED BISCUITS, WAFERS, CAKES - BISCUIT-WA FER-CAKE HS CODE :190531-190532-190590
GESU44729461467ASSORTED BISCUITS, WAFERS, CAKES - BISCUIT-WA FER-CAKE HS CODE :190531-190532-190590
TCLU56042331853ASSORTED BISCUITS, WAFERS, CAKES - BISCUIT-WA FER-CAKE HS CODE :190531-190532-190590
CAIU7565799NO MARKS NO MARKS
CAIU7565799NO MARKS NO MARKS
GESU4472946NO MARKS NO MARKS
GESU4472946NO MARKS NO MARKS
TCLU5604233NO MARKS NO MARKS
TCLU5604233NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
CAIU75657991531 16840 Kilograms 3360
GESU44729461531 14280 Kilograms 2850
TCLU56042331531 17500 Kilograms 30

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUM4087976 () 014ASimple BOL FROB12020-04-07 / 2020-04-18


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