Orient Express Container Company → Oec Freight (ny) Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by OEC FREIGHT (NY) INC.. This shipment is registered as coming from ORIENT EXPRESS CONTAINER COMPANY via Hong Kong,Hong Kong. Manifest records show a quanitity of 1327 PCS with a total weight of 19770 Kilograms arrived on 2020-04-17 via the vessel OOCL BERLIN to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as foodstuff cooking wine 750ml 12 preserved mustard 400g 50bag pickled mustard tuber 5lb 10bag pickled mustard tuber 370g 50bag dried bean curd stick 300g 30 rice stick 200g 40.

Cargo Details
Consignee
OEC FREIGHT (NY) INC.
133-33 BROOKVILLE BLVD, SUITE 306,
ROSEDALE, NY 11422, U.S.A. EMAIL:
CS.JFK OECGROUP.COM

Contact Details: TEL:7185277171 EMAI [Telephone Number]
Shipper
ORIENT EXPRESS CONTAINER COMPANY
LIMITED GUANGZHOU BRANCH
ROOM 1601-1603, R F NEW WORLD
CENTER, 307 GUANGZHOUDADAO,

Contact Details: GUANGZHOU 510600 CHINA [Telephone Number]
Notify Party
OEC FREIGHT (NY) INC.
133-33 BROOKVILLE BLVD, SUITE 306,
ROSEDALE, NY 11422, U.S.A. EMAIL:
CS.JFK OECGROUP.COM


Contact Details: TEL:7185277171 EMA [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselOOCL BERLIN [HK]
Departure PortHong Kong,Hong Kong
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1327 PCS
Manifest Weight19770 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHUANGPU
Conveyance ID9622605 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-17

Container Cargo Description
Container #PiecesDescription
TCLU18543631327FOODSTUFF COOKING WINE 750ML 12 PRESERVED MUSTARD 400G 50BAG PICKLED MUSTARD TUBER 5LB 10BAG PICKLED MUSTARD TUBER 370G 50BAG DRIED BEAN CURD STICK 300G 30 RICE STICK 200G 40
TCLU1854363N/M
TCLU1854363N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGGZ1069293 () 0UP64Master Bill12020-04-07 / 2020-04-18


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