M/s. Penver Products Limited → To Order M/s. Penver Products Limit

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER M/S. PENVER PRODUCTS LIMIT. This shipment is registered as coming from M/S. PENVER PRODUCTS LIMITED via Salalah,Oman with logistic notifications handled by M/S. MAZZETTA COMPANY, LLC.. Manifest records show a quanitity of 3300 CTN with a total weight of 42196 Pounds arrived on 2020-04-17 via the vessel MAERSK KAWASAKI to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 3300 cartons frozen raw peele d and deveined tail off vanna mei shrimps - litopenaeus vann amei packing : 5 x 2 lbs, iq f net weight, indian origin, farm raised, brand: "seamazz " total: 3300 cartons net we.

Cargo Details
Consignee
TO ORDER M/S. PENVER PRODUCTS LIMIT
DOOR NO .285, PUNNAPUVARIPALEM ROAD
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADESH-524410
1-8474331150
Shipper
M/S. PENVER PRODUCTS LIMITED
DOOR NO .285, PUNNAPUVARIPALEM ROAD
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADESH-524410
91-9847330025
Notify Party
M/S. MAZZETTA COMPANY, LLC.
1990 ST. JOHN'S AVENUE,
HIGHLAND PARK, IL 60035
U.S.A

1-8474331150
Vessel and Port
Carrier CodeMAEU
VesselMAERSK KAWASAKI [LR]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty3300 CTN
Manifest Weight42196 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptKRISHNAPATNAM
Conveyance ID9107887 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-17

Container Cargo Description
Container #PiecesDescription
MWCU5252443303300 CARTONS FROZEN RAW PEELE D AND DEVEINED TAIL OFF VANNA MEI SHRIMPS - LITOPENAEUS VANN AMEI PACKING : 5 X 2 LBS, IQ F NET WEIGHT, INDIAN ORIGIN, FARM RAISED, BRAND: "SEAMAZZ " TOTAL: 3300 CARTONS NET WE
MWCU5252443N/M
MWCU5252443N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910430798 () 012WRegular Bill12020-03-26 / 2020-04-18


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