The following Bill of Lading record outlines a container shipment imported into the US by SUNHILL FOODS INC.. This shipment is registered as coming from SHANDONG SANXING FOOD CO.,LTD. via Tsingtao,China (Mainland). Manifest records show a quanitity of 2240 BAG with a total weight of 51312 Kilograms arrived on 2020-04-17 via the vessel CMA CGM T. ROOSEVELT to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as chinese roasted garlic powder.
Carrier Code | EGLV |
Vessel | CMA CGM T. ROOSEVELT [MT] |
Departure Port | Tsingtao,China (Mainland) |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 2240 BAG |
Manifest Weight | 51312 Kilograms |
Manifest Dimension | 100 Cubic Meters |
Place of Receipt | QINGDAO, CHINA |
Conveyance ID | 9780873 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-04-17 |
Container # | Pieces | Description |
---|---|---|
EGHU1016025 | 11 | CHINESE ROASTED GARLIC POWDER |
HMCU1050794 | 11 | CHINESE ROASTED GARLIC POWDER CHINESE ROASTED GARLIC POWDER FDA REGISTRATION NO. 10575486406 THIS SHIPMENT CONTAINS NO SOLID WOOD PACKING MATERIALS THE SAME THE SAME |
EGHU1016025 | CONTRACT#301037 | |
EGHU1016025 | CONTRACT#301037 | |
HMCU1050794 | CONTRACT#301037 CONTRACT#301037 ROASTED GARLIC POWDER NWF ITEM#45002 MFG ITEM#141010-1 LOT#86513 G.W.50.50LBS | |
HMCU1050794 | N.W.50.00LBS P O CHINA CONTRACT#301039 ROASTED GARLIC POWDER NWF ITEM#45002 MFG ITEM#141010-1 LOT#86515 | |
HMCU1050794 | G.W.50.50LBS N.W.50.00LBS P O CHINA | |
HMCU1050794 | CONTRACT#301037 CONTRACT#301037 ROASTED GARLIC POWDER NWF ITEM#45002 MFG ITEM#141010-1 LOT#86513 G.W.50.50LBS | |
HMCU1050794 | N.W.50.00LBS P O CHINA CONTRACT#301039 ROASTED GARLIC POWDER NWF ITEM#45002 MFG ITEM#141010-1 LOT#86515 | |
HMCU1050794 | G.W.50.50LBS N.W.50.00LBS P O CHINA |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
EGLV140000226454 | () | 0MB5F | Regular Bill | 1 | 2020-03-15 / 2020-04-18 |