Sas Boulangerie Neuhauser → Premier Can Am

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by PREMIER CAN AM. This shipment is registered as coming from SAS BOULANGERIE NEUHAUSER via Le Havre,France. Manifest records show a quanitity of 3480 BOX with a total weight of 31320 Kilograms arrived on 2020-04-16 via the vessel APL HOLLAND to the port of Miami, Florida. Cargo includes products identified as frozen bakery products.

Cargo Details
Consignee
PREMIER CAN AM
11801 NW 102ND RD
MEDLEY FL 33178 US
Shipper
SAS BOULANGERIE NEUHAUSER
18 AVENUE FOCH
FOLSCHVILLER FR
Contact Details: +33387939696 [Telephone Number]
Notify Party
PREMIER CAN AM
PO BOX 403007



MIAMI BEACH FL 33140 US
Vessel and Port
Carrier CodeCCLL
VesselAPL HOLLAND [SG]
Departure PortLe Havre,France
Landing PortMiami, Florida
Manifest Qty3480 BOX
Manifest Weight31320 Kilograms
Manifest Dimension2 Cubic Meters
Place of ReceiptLE HAVRE
Conveyance ID9218674 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-16
Notified Parties
  • CMDU

Container Cargo Description
Container #PiecesDescription
APRU57062548FROZEN BAKERY PRODUCTS
APRU58240468FROZEN BAKERY PRODUCTS
CGMU49981218FROZEN BAKERY PRODUCTS
CRLU18387718FROZEN BAKERY PRODUCTS
APRU5706254P.O : 19-1627 / 19-1643 / 19-1644 / 19-1645
APRU5706254P.O : 19-1627 / 19-1643 / 19-1644 / 19-1645
APRU5824046P.O : 19-1627 / 19-1643 / 19-1644 / 19-1645
APRU5824046P.O : 19-1627 / 19-1643 / 19-1644 / 19-1645
CGMU4998121P.O : 19-1627 / 19-1643 / 19-1644 / 19-1645
CGMU4998121P.O : 19-1627 / 19-1643 / 19-1644 / 19-1645
CRLU1838771P.O : 19-1627 / 19-1643 / 19-1644 / 19-1645
CRLU1838771P.O : 19-1627 / 19-1643 / 19-1644 / 19-1645
ContainerTariff Code [Harmonized]WeightValue
APRU570625415 7830 Kilograms -
APRU582404615 7830 Kilograms -
CGMU499812115 7830 Kilograms -
CRLU183877115 7830 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDULHV2233604CCLLSXBS20004283 () 5JWHouse Bill12020-03-25 / 2020-04-17


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