Pakfood Public Company Limited. → To Order Of Wells Fargo Bank

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER OF WELLS FARGO BANK. This shipment is registered as coming from PAKFOOD PUBLIC COMPANY LIMITED. via Laem Chabang,Thailand with logistic notifications handled by EASTERN FISH COMPANY LLC. Manifest records show a quanitity of 5625 CTN with a total weight of 35097 Pounds arrived on 2020-04-16 via the vessel HYUNDAI SHANGHAI to the port of Los Angeles, California. Cargo includes products identified as p.o. no. 48341 3,425 cartons frozen maryland style crab ca kes "seapak" brand (portunus pelagicus) 2,200 cartons frozen fully cooked breaded t empura shrimp "seapak" brand (litopenaeus vannamei) nw.

Cargo Details
Consignee
TO ORDER OF WELLS FARGO BANK
NATIONAL ASSOCIATION
INTERNATIONAL TRADE OPERATIONS
1525 WEST W.T.HARRIS
1-2018010800 TEL EX 1-201801 08
Shipper
PAKFOOD PUBLIC COMPANY LIMITED.
103 NONSEE ROAD, CHONGNONSEE,
YANNAWA, BANGKOK 10120
THAILAND
66-22951991
Notify Party
EASTERN FISH COMPANY LLC
300 FRANK W BURR BLVD SUITE 30
TEANECK, NJ. 07666 USA.
TEL: 201-801-0800 #116

1-2018010800 TEL EX 1-201801 08
Vessel and Port
Carrier CodeMAEU
VesselHYUNDAI SHANGHAI [CY]
Departure PortLaem Chabang,Thailand
Landing PortLos Angeles, California
Manifest Qty5625 CTN
Manifest Weight35097 Pounds
Manifest Dimension50 Cubic Meters
Place of ReceiptSAMUTSAKHON
Conveyance ID9305647 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-16

Container Cargo Description
Container #PiecesDescription
MNBU40106075625P.O. NO. 48341 3,425 CARTONS FROZEN MARYLAND STYLE CRAB CA KES "SEAPAK" BRAND (PORTUNUS PELAGICUS) 2,200 CARTONS FROZEN FULLY COOKED BREADED T EMPURA SHRIMP "SEAPAK" BRAND (LITOPENAEUS VANNAMEI) NW
MNBU4010607SHIPPING MARKS : SEAPAK
MNBU4010607SHIPPING MARKS : SEAPAK

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910415820 () 121ERegular Bill12020-03-31 / 2020-04-17


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