Evarich International Enterprise Co → Poppin, Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by POPPIN, INC. This shipment is registered as coming from EVARICH INTERNATIONAL ENTERPRISE CO via Kaohsiung,China (Taiwan). Manifest records show a quanitity of 794 CTN with a total weight of 8822 Kilograms arrived on 2020-04-16 via the vessel EVER LEARNED to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as notebooks.

Cargo Details
Consignee
POPPIN, INC
1115 BROADWAY 3RD FL
NEW YORK NY 10010 US
Contact Details: +12123917200 [Telephone Number]
Shipper
EVARICH INTERNATIONAL ENTERPRISE CO
7F.-1, NO.698, SEC. 4, WENXIN RD.,
BEITUN DIST.,
TAICHUNG CITY TW
Contact Details: +886422350808 [Telephone Number]
Vessel and Port
Carrier CodeMFGT
VesselEVER LEARNED [GB]
Departure PortKaohsiung,China (Taiwan)
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty794 CTN
Manifest Weight8822 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptKAOHSIUNG
Conveyance ID9604108 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-16
Notified Parties
  • MFGT

Container Cargo Description
Container #PiecesDescription
TRLU9319948794NOTEBOOKS
TRLU9319948FROM:POPPIN 16 MADISON SQUARE WEST 3RD FLOO R, NEW YORK, NY 10010 TO: BEST LOGISTICS 11 CORN ROAD, SUITE B SOUTH BRUNSWICK, NJ 0 8810 POPPIN PO# SKU: BARCODE: UPC: BAR CODE: MASTER CTN QTY: CASE: OF DESCRIPTI ON: SIZE: COLOR: COO: TAIWAN GROSS WEIGHT : MFG. DATE:
TRLU9319948FROM:POPPIN 16 MADISON SQUARE WEST 3RD FLOO R, NEW YORK, NY 10010 TO: BEST LOGISTICS 11 CORN ROAD, SUITE B SOUTH BRUNSWICK, NJ 0 8810 POPPIN PO# SKU: BARCODE: UPC: BAR CODE: MASTER CTN QTY: CASE: OF DESCRIPTI ON: SIZE: COLOR: COO: TAIWAN GROSS WEIGHT : MFG. DATE:
ContainerTariff Code [Harmonized]WeightValue
TRLU9319948 8822 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUTWN0391561MFGTTWNYC3459134 () 0TS5RHouse Bill12020-03-12 / 2020-04-17


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