Gandules Inc. S.a.c. → Whyte's Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WHYTE'S FOODS INC.. This shipment is registered as coming from GANDULES INC. S.A.C. via South Riding Point,Bahamas with logistic notifications handled by COMMERCIAL DEPARTMENT CONTAINERS (C. Manifest records show a quanitity of 1150 CAS with a total weight of 19990 Kilograms arrived on 2020-04-14 via the vessel MSC DON GIOVANNI to the port of Savannah, Georgia. Cargo includes products identified as foodstuff and canned vegetables - 1150 cases of peppers sweet roast. red piments roug. dou . rot. 6 x 2.56l item ve3425 hts: 2005.99 po number: 22148014 op number: 10023047 registra tion number: 16806826482 freight collect.

Cargo Details
Consignee
WHYTE'S FOODS INC.
1540 RUE DES PATRIOTES
SAINTE-ROSE QC H7L 2N6 CANADA

Shipper
GANDULES INC. S.A.C.
OFICINA 402 EDIFICIO PARK OFFICE AV
LA MOLINA LIM PERU

Notify Party
COMMERCIAL DEPARTMENT CONTAINERS (C
6455 RUE JEAN TALON EST, SUITE 300
SAINT-LEONARD QC H1S 3E8 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC DON GIOVANNI [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortSavannah, Georgia
Manifest Qty1150 CAS
Manifest Weight19990 Kilograms
Manifest Dimension0
Place of ReceiptPAITA
Conveyance ID9102746 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-14

Container Cargo Description
Container #PiecesDescription
FCIU242043011FOODSTUFF AND CANNED VEGETABLES - 1150 CASES OF PEPPERS SWEET ROAST. RED PIMENTS ROUG. DOU . ROT. 6 X 2.56L ITEM VE3425 HTS: 2005.99 PO NUMBER: 22148014 OP NUMBER: 10023047 REGISTRA TION NUMBER: 16806826482 FREIGHT COLLECT
FCIU2420430NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
FCIU2420430NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
FCIU24204300599 19990 Kilograms 3990

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUL2614864 () 015ASimple BOL FROB12020-04-07 / 2020-04-15


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