Hfi Ltd → Quick Dry Foods Usa, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by QUICK DRY FOODS USA, INC.. This shipment is registered as coming from HFI LTD via Bremerhaven,Federal Republic of Germany. Manifest records show a quanitity of 900 CTN with a total weight of 18540 Kilograms arrived on 2020-04-14 via the vessel MAERSK IDAHO to the port of Norfolk, Virginia. Cargo includes products identified as spinach powder total packages 900 ctn total net weight 18000,00-kgs costums tariff no 07 12 90 90 00 invoice no vs 20 0140.

Cargo Details
Consignee
QUICK DRY FOODS USA, INC.
2011 SWANSON COURT
GURNEE IL 60031 US

Shipper
HFI LTD
PAZSIT UTCA 4.
BUDAPEST HU

Notify Party
QUICK DRY FOODS USA, INC.
2011 SWANSON COURT
GURNEE IL 60031 US



Vessel and Port
Carrier CodeBANQ
VesselMAERSK IDAHO [US]
Departure PortBremerhaven,Federal Republic of Germany
Landing PortNorfolk, Virginia
Manifest Qty900 CTN
Manifest Weight18540 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptNO UNO LOCATION C
Conveyance IDMAERSK IDAHO [Conveyance Name]
Transportation ModeVessel, containerized
Arrival Date2020-04-14
Notified Parties
  • MAEU

Container Cargo Description
Container #PiecesDescription
TCKU67726980SPINACH POWDER TOTAL PACKAGES 900 CTN TOTAL NET WEIGHT 18000,00-KGS COSTUMS TARIFF NO 07 12 90 90 00 INVOICE NO VS 20 0140
TCKU6772698 NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TCKU6772698NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TCKU6772698NO MARKS NO MARKS NO MARKS NO MARKS
TCKU6772698 NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TCKU6772698NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TCKU6772698NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TCKU677269807120 18540 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU592878351BANQBUD0865385 () 014WHouse Bill12020-04-09 / 2020-04-15


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