Rohlig Suus Logistics Sa → Mant Logistics

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MANT LOGISTICS. This shipment is registered as coming from ROHLIG SUUS LOGISTICS SA via Bremerhaven,Federal Republic of Germany. Manifest records show a quanitity of 5154 PCS with a total weight of 20210 Kilograms arrived on 2020-04-14 via the vessel COSCO VIETNAM to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as freight prepaid cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 15 degrees celsius mayonnaise, marinated vegetables, jams, drink wafers, chocolate goods, powdered sauce concentrates, powdered soup concentrates,.

Cargo Details
Consignee
MANT LOGISTICS
3860 CYPRESS LANE
BETHLEHEM
UNITED STATES

Contact Details: OPS MANTLOG.COM [Telephone Number]
Shipper
ROHLIG SUUS LOGISTICS SA
UL ROWNOLEGLA 4A
02-235
WARSZAWA

Contact Details: POLAND [Telephone Number]
Notify Party
MANT LOGISTICS
3860 CYPRESS LANE
BETHLEHEM
UNITED STATES


Contact Details: OPS MANTLOG.COM [Telephone Number]
Vessel and Port
Carrier CodeCMDU
VesselCOSCO VIETNAM [HK]
Departure PortBremerhaven,Federal Republic of Germany
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty5154 PCS
Manifest Weight20210 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptBREMERHAVEN
Conveyance ID9448815 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-14

Container Cargo Description
Container #PiecesDescription
CGMU54449525154FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 15 DEGREES CELSIUS MAYONNAISE, MARINATED VEGETABLES, JAMS, DRINK WAFERS, CHOCOLATE GOODS, POWDERED SAUCE CONCENTRATES, POWDERED SOUP CONCENTRATES,
CGMU5444952NO MARKS
CGMU5444952NO MARKS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
CMDUGDY0218291 () 0LB5SMaster Bill12020-04-06 / 2020-04-15


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