The following Bill of Lading record outlines a container shipment imported into the US by CONSTELLATION BRANDS US OPS INC.. This shipment is registered as coming from via Livorno,Italy with logistic notifications handled by CONSTELLATION BRANDS US OP. INC. Manifest records show a quanitity of 5225 PCS with a total weight of 96870 Kilograms arrived on 2020-04-14 via the vessel ZIM CONSTANZA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as prosecco spum. doc e. drywine 12x0,750lt po 13298832 ruffino srl-c.to dep. li.
| Carrier Code | HLCU |
| Vessel | ZIM CONSTANZA [IL] |
| Departure Port | Livorno,Italy |
| Landing Port | New York/Newark Area, Newark, New Jersey |
| Manifest Qty | 5225 PCS |
| Manifest Weight | 96870 Kilograms |
| Manifest Dimension | 0 |
| Place of Receipt | STAGNO, IT |
| Conveyance ID | 9471202 [IMO Number/Lloyds Number] |
| Transportation Mode | Vessel, containerized |
| Arrival Date | 2020-04-14 |
| Container # | Pieces | Description |
|---|---|---|
| GESU5924866 | 45 | PROSECCO SPUM. DOC E. DRYWINE 12X0,750LT PO 13298832 RUFFINO SRL-C.TO DEP. LI |
| HLBU1197882 | 45 | PROSECCO SPUM. DOC E. DRYWINE 12X0,750LT PO 13298831 RUFFINO SRL-C.TO DEP. LI |
| HLBU1951272 | 45 | PROSECCO SPUM. DOC E. DRYWINE 12X0,750LT PO 13298841 RUFFINO SRL-C.TO DEP. LI |
| TCNU8893749 | 45 | PROSECCO SPUM. DOC E. DRYWINE 12X0,750LT PO 13298842 RUFFINO SRL-C.TO DEP. LI |
| UACU5368939 | 45 | PROSECCO SPUM. DOC E. DRYWINE 12X0,750LT PO 13298833 RUFFINO SRL-C.TO DEP. LI |
| GESU5924866 | NO MARKS . . . | |
| GESU5924866 | NO MARKS . . . | |
| HLBU1197882 | NO MARKS . . . | |
| HLBU1197882 | NO MARKS . . . | |
| HLBU1951272 | NO MARKS . . . | |
| HLBU1951272 | NO MARKS . . . | |
| TCNU8893749 | NO MARKS . . . | |
| TCNU8893749 | NO MARKS . . . | |
| UACU5368939 | NO MARKS . . . | |
| UACU5368939 | NO MARKS . . . |
| Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
|---|---|---|---|---|---|
| HLCUEUR2003BGMM2 | () | 69W | Regular Bill | 1 | 2020-03-25 / 2020-04-15 |