Jsc T-crab → Marine Phoenix Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by MARINE PHOENIX LLC. This shipment is registered as coming from JSC T-CRAB via Pusan,South Korea with logistic notifications handled by DIRECT SOURCE SEAFOOD, LLC. Manifest records show a quanitity of 10697 PCS with a total weight of 61508 Kilograms arrived on 2020-04-14 via the vessel YM ULTIMATE to the port of Seattle, Washington. Cargo includes products identified as boiled frozen snow crab opilio sections boiled frozen air blast.

Cargo Details
Consignee
MARINE PHOENIX LLC
ADDRESS 13037 NE BEL-RED RD SUITE
150 BELLEVUE, WA 98005 USA
TEL. +1 425-445-1997
EMAIL TAKAKODSSGMAIL.COM

Shipper
JSC T-CRAB
VLADIVOSTOK, PUSHKINSKAYA STR.87,
OFFICE 11, 690001, RUSSIA
TEL. +7(423)264-37-37

Notify Party
DIRECT SOURCE SEAFOOD, LLC
ADDRESS 13037 NE BEL-RED RD SUITE
150 BELLEVUE, WA 98005 USA
TEL. +1 425-445-1997
EMAIL TAKAKODSSGMAIL.COM

Vessel and Port
Carrier CodeHLCU
VesselYM ULTIMATE [MH]
Departure PortPusan,South Korea
Landing PortSeattle, Washington
Manifest Qty10697 PCS
Manifest Weight61508 Kilograms
Manifest Dimension0
Place of ReceiptVLADIVOSTOK, RU
Conveyance ID9302645 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-14

Container Cargo Description
Container #PiecesDescription
HLBU90563922675BOILED FROZEN SNOW CRAB OPILIO SECTIONS BOILED FROZEN AIR BLAST
HLXU87161222674BOILED FROZEN SNOW CRAB OPILIO SECTIONS BOILED FROZEN AIR BLAST
TRLU17181082674BOILED FROZEN SNOW CRAB OPILIO SECTIONS BOILED FROZEN AIR BLAST
UAEU12501592674BOILED FROZEN SNOW CRAB OPILIO SECTIONS BOILED FROZEN AIR BLAST
HLBU9056392NO MARKS . .
HLBU9056392NO MARKS . .
HLXU8716122NO MARKS . .
HLXU8716122NO MARKS . .
TRLU1718108NO MARKS . .
TRLU1718108NO MARKS . .
UAEU1250159NO MARKS . .
UAEU1250159NO MARKS . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HLCUSEL200351521 () 082ERegular Bill12020-03-19 / 2020-04-15


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