Jack Link S New Zealand Limited → Link Snacks Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by LINK SNACKS INC. This shipment is registered as coming from JACK LINK S NEW ZEALAND LIMITED via Tauranga,New Zealand with logistic notifications handled by ROD INTERNATIONAL. Manifest records show a quanitity of 1630 PCS with a total weight of 28328 Kilograms arrived on 2020-04-12 via the vessel KOTA EKSPRES to the port of Long Beach, California. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of 15 degrees celsius teriyaki dried cooked beef temperature logged serial number(s): 40352140 1630ctns-22148.20kgs net total pkgs 1630 cratons.

Cargo Details
Consignee
LINK SNACKS INC
ONE SNACK FOOD LANE
PO BOX 397
MINONG

Contact Details: UNITED STATES [Telephone Number]
Shipper
JACK LINK S NEW ZEALAND LIMITED
159 MONTGOMERIE ROAD
AIRPORT OAKS MANGERE
AUCKLAND

Contact Details: NEW ZEALAND. JLNZ1 [Telephone Number]
Notify Party
ROD INTERNATIONAL
5701 S EASTERN AVENUE SUITE 245
COMMERCE
UNITED STATES


Vessel and Port
Carrier CodeANLC
VesselKOTA EKSPRES [LR]
Departure PortTauranga,New Zealand
Landing PortLong Beach, California
Manifest Qty1630 PCS
Manifest Weight28328 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptAUCKLAND METROPOR
Conveyance ID9644990 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-12

Container Cargo Description
Container #PiecesDescription
IKSU401028316CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF 15 DEGREES CELSIUS TERIYAKI DRIED COOKED BEEF TEMPERATURE LOGGED SERIAL NUMBER(S): 40352140 1630CTNS-22148.20KGS NET TOTAL PKGS 1630 CRATONS
IKSU4010283SO9402/JL120008/4600 003725/10
IKSU4010283SO9402/JL120008/4600 003725/10

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ANLCACD0462104 () 0Y15YRegular Bill12020-04-06 / 2020-04-14


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