Agroindustrial Valle Frio S.a. → Nature's Touch Frozen Foods Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NATURE'S TOUCH FROZEN FOODS INC.. This shipment is registered as coming from AGROINDUSTRIAL VALLE FRIO S.A. via South Riding Point,Bahamas. Manifest records show a quanitity of 2000 CAS with a total weight of 25200 Kilograms arrived on 2020-04-13 via the vessel MSC MARIA PIA to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as fruit and nuts, uncooked or cooked by steamin g or - 2.000 cases frozen sliced strawberries net weight 12 kgs./case product of agroindu strial valle fro s. a. product of chile c/287 99-6 ref. 2674 freight collect.

Cargo Details
Consignee
NATURE'S TOUCH FROZEN FOODS INC.
5105 FISHER STREET
SAINT-LAURENT QC H4T 1J8 CANADA

Shipper
AGROINDUSTRIAL VALLE FRIO S.A.
CENTRO ROMERAL PARCELA 2 LOTE SAN M
CURICO ML CHILE

Notify Party
NATURE'S TOUCH FROZEN FOODS INC.
5105 FISHER STREET
SAINT-LAURENT QC H4T 1J8 CANADA



Vessel and Port
Carrier CodeMEDU
VesselMSC MARIA PIA [PA]
Departure PortSouth Riding Point,Bahamas
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty2000 CAS
Manifest Weight25200 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptVALPARAISO
Conveyance ID9155107 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-13

Container Cargo Description
Container #PiecesDescription
TRIU8079935FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMIN G OR - 2.000 CASES FROZEN SLICED STRAWBERRIES NET WEIGHT 12 KGS./CASE PRODUCT OF AGROINDU STRIAL VALLE FRO S. A. PRODUCT OF CHILE C/287 99-6 REF. 2674 FREIGHT COLLECT
TRIU8079935NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
TRIU8079935NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS
ContainerTariff Code [Harmonized]WeightValue
TRIU80799350811 25200 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MEDUCH683921 () 014ASimple BOL FROB12020-04-03 / 2020-04-14


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