Liwayway Marketing Corp. → G.l.food Wholesale, Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by G.L.FOOD WHOLESALE, INC.. This shipment is registered as coming from LIWAYWAY MARKETING CORP. via Hong Kong,Hong Kong. Manifest records show a quanitity of 930 CTN with a total weight of 3495 Kilograms arrived on 2020-04-12 via the vessel XIN MEI ZHOU to the port of Long Beach, California. Cargo includes products identified as 100 ctns oishi potato fries ketchup 50g x 50 150 ctns oishi ribbed cracklings 50g x 50 100 ctns oishi prawn crackers 60g x 50 100 ctns oishi prawn crackers spicy 60g x 50 200 ctns oishi pillows ube 150g x 20 50 ctns oishi pra wn crackers 90g x 30 150 ctns oishi prawn cra ckers spicy 90g x 30 hs code= 1904.10 net wt.

Cargo Details
Consignee
G.L.FOOD WHOLESALE, INC.
227 N HUDSON AVENUE, CITY OF INDUS
TRY, CA 91744, USA

Shipper
LIWAYWAY MARKETING CORP.
2225 TOLENTINO STREET PASAY CITY, M
ANILA, PHILIPPINES

Notify Party
G.L.FOOD WHOLESALE, INC.
227 N HUDSON AVENUE, CITY OF INDUS
TRY, CA 91744, USA



Vessel and Port
Carrier CodeWHLC
VesselXIN MEI ZHOU [CN]
Departure PortHong Kong,Hong Kong
Landing PortLong Beach, California
Manifest Qty930 CTN
Manifest Weight3495 Kilograms
Manifest Dimension67 Cubic Meters
Place of ReceiptMANILA NORTH PORT
Conveyance ID9337925 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-12

Container Cargo Description
Container #PiecesDescription
WHSU54773809100 CTNS OISHI POTATO FRIES KETCHUP 50G X 50 150 CTNS OISHI RIBBED CRACKLINGS 50G X 50 100 CTNS OISHI PRAWN CRACKERS 60G X 50 100 CTNS OISHI PRAWN CRACKERS SPICY 60G X 50 200 CTNS OISHI PILLOWS UBE 150G X 20 50 CTNS OISHI PRA WN CRACKERS 90G X 30 150 CTNS OISHI PRAWN CRA CKERS SPICY 90G X 30 HS CODE= 1904.10 NET WT
WHSU5477380N/M . . . . . . .
WHSU5477380N/M . . . . . . .

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
WHLC043AA00856 () E136Regular Bill12020-04-07 / 2020-04-14


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