The following Bill of Lading record outlines a container shipment imported into the US by ALIMENTOS NUTRITIVOS, S.A. DE C.V.. This shipment is registered as coming from HERBS EGYPT via Gioia Tauro,Italy. Manifest records show a quanitity of 650 BAG with a total weight of 15065 Kilograms arrived on 2020-04-13 via the vessel MSC JUDITH to the port of Miami, Florida. Cargo includes products identified as herbs - parsley leaves 200 bags x 20 kg net g .w: 4020 kg n.w : 4000 kg dill tips 40 bag s x 25 kg net g.w: 1004 kg n.w: 1000 kg basil l eaves 120 bags x 25 kg net g.w: 3012 kg n.w: 3000 kg marj oram leaves 50 bags x 20 k g net g.w: 1005 kg n.w: 10 00 kg thyme 80 bags x 2 5 k g net g.w: 2008 kg n.w: 20 00 kg spearmin.
Carrier Code | MEDU |
Vessel | MSC JUDITH [PA] |
Departure Port | Gioia Tauro,Italy |
Landing Port | Miami, Florida |
Manifest Qty | 650 BAG |
Manifest Weight | 15065 Kilograms |
Manifest Dimension | 0 |
Place of Receipt | ALEXANDRIA EL DEK |
Conveyance ID | 9299549 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-04-13 |
Container # | Pieces | Description |
---|---|---|
MSCU5229784 | 6 | HERBS - PARSLEY LEAVES 200 BAGS X 20 KG NET G .W: 4020 KG N.W : 4000 KG DILL TIPS 40 BAG S X 25 KG NET G.W: 1004 KG N.W: 1000 KG BASIL L EAVES 120 BAGS X 25 KG NET G.W: 3012 KG N.W: 3000 KG MARJ ORAM LEAVES 50 BAGS X 20 K G NET G.W: 1005 KG N.W: 10 00 KG THYME 80 BAGS X 2 5 K G NET G.W: 2008 KG N.W: 20 00 KG SPEARMIN |
MSCU5229784 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU5229784 | NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU5229784 | NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS NO MARKS | |
MSCU5229784 | NO MARKS NO MARKS NO MARKS NO MARKS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
MSCU5229784 | 1211 | 15065 Kilograms | 10 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
MEDUAL428557 | () | 012W | Simple BOL FROB | 1 | 2020-03-18 / 2020-04-14 |