Cargill Meat Solutions Corporatio → To Order Cargill Meat Solutions Cor

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER CARGILL MEAT SOLUTIONS COR. This shipment is registered as coming from CARGILL MEAT SOLUTIONS CORPORATIO via Vancouver, BC ,Canada with logistic notifications handled by SOJITZ FOODS CORPORATION. Manifest records show a quanitity of 735 BOX with a total weight of 50958 Pounds arrived on 2020-04-10 via the vessel ZIM CHICAGO to the port of Seattle, Washington. Cargo includes products identified as caed: 01h413 kc1144 2020030070 9 code: 0202.30 735 boxes c anada frozen beef 48965.91 ne t lbs 50957.76 gross lbs lade n on board / freight prepaid temperature to be maintained a t -18 degrees c.

Cargo Details
Consignee
TO ORDER CARGILL MEAT SOLUTIONS COR
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA KS 67201 USA
81-5055282964 TEL EX 81-33568 25
Shipper
CARGILL MEAT SOLUTIONS CORPORATIO
825 E. DOUGLAS AVENUE
PO BOX 2519
WICHITA KS 67201 USA
1-3162912502
Notify Party
SOJITZ FOODS CORPORATION
ROPPONGI T-CUBE 16F
1-1, ROPPONGI 3-CHOME.
MINATO-KU, TOKYO 106-0032. JAPAN

81-5055282964 TEL EX 81-33568 25
Vessel and Port
Carrier CodeMAEU
VesselZIM CHICAGO [LR]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty735 BOX
Manifest Weight50958 Pounds
Manifest Dimension65 Cubic Meters
Place of ReceiptCALGARY
Conveyance ID9398424 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-10

Container Cargo Description
Container #PiecesDescription
MNBU3261038735CAED: 01H413 KC1144 2020030070 9 CODE: 0202.30 735 BOXES C ANADA FROZEN BEEF 48965.91 NE T LBS 50957.76 GROSS LBS LADE N ON BOARD / FREIGHT PREPAID TEMPERATURE TO BE MAINTAINED A T -18 DEGREES C
MNBU3261038N/M
MNBU3261038N/M
ContainerTariff Code [Harmonized]WeightValue
MNBU326103802 50958 Pounds 458622

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU592809588 () 058NSimple BOL FROB12020-04-08 / 2020-04-13


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