M/s. Penver Products Limited → To Order M/s. Penver Products Limit

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by TO ORDER M/S. PENVER PRODUCTS LIMIT. This shipment is registered as coming from M/S. PENVER PRODUCTS LIMITED via Salalah,Oman with logistic notifications handled by M/S. MAZZETTA COMPANY, LLC.. Manifest records show a quanitity of 1700 CTN with a total weight of 43287 Pounds arrived on 2020-04-10 via the vessel SEAMAX NORWALK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as 1700 cartons frozen raw headl ess shell on easy peel vannam ei white shrimps - litopenaeus vannamei packing:10 x 2 lbs , iqf net weight, indian orig in, farm raised, brand: "sea mazz" total: 1700 cartons ne.

Cargo Details
Consignee
TO ORDER M/S. PENVER PRODUCTS LIMIT
DOOR NO .285, PUNNAPUVARIPALEM ROAD
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADESH-524410
1-8474331150
Shipper
M/S. PENVER PRODUCTS LIMITED
DOOR NO .285, PUNNAPUVARIPALEM ROAD
VODURU POST, CHILLAKURU MANDAL,
SPSR NELLORE, ANDHRA PRADESH-524410
91-9847330025
Notify Party
M/S. MAZZETTA COMPANY, LLC.
1990 ST. JOHN'S AVENUE,
HIGHLAND PARK, IL 60035
U.S.A

1-8474331150
Vessel and Port
Carrier CodeMAEU
VesselSEAMAX NORWALK [MH]
Departure PortSalalah,Oman
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1700 CTN
Manifest Weight43287 Pounds
Manifest Dimension0 Cubic Meters
Place of ReceiptKRISHNAPATNAM
Conveyance ID9290464 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-10

Container Cargo Description
Container #PiecesDescription
MNBU0118131101700 CARTONS FROZEN RAW HEADL ESS SHELL ON EASY PEEL VANNAM EI WHITE SHRIMPS - LITOPENAEUS VANNAMEI PACKING:10 X 2 LBS , IQF NET WEIGHT, INDIAN ORIG IN, FARM RAISED, BRAND: "SEA MAZZ" TOTAL: 1700 CARTONS NE
MNBU0118131N/M
MNBU0118131N/M

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
MAEU910379654 () 011WRegular Bill12020-03-20 / 2020-04-13


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