Tey Seng Cold Storage Co., Ltd. → White Oak Commercial Finance, Llc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by WHITE OAK COMMERCIAL FINANCE, LLC. This shipment is registered as coming from TEY SENG COLD STORAGE CO., LTD. via Laem Chabang,Thailand with logistic notifications handled by DIRECT SOURCE SEAFOOD LLC.,. Manifest records show a quanitity of 1750 CTN with a total weight of 49251 Pounds arrived on 2020-04-10 via the vessel SEAMAX NORWALK to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as po#tey20001 products of argentina iqf frozen salt water " bbq bay" and " icy ocean " brand (pleoticus muelleri) "wild caught"shrimp as per invoice no.t010/2020 usfda registration n o. 17285242702.

Cargo Details
Consignee
WHITE OAK COMMERCIAL FINANCE, LLC
1155 AV. OF THE AMERICAS, 15TH
FLOOR NEW YORK, NY 10036, USA
425-445-1997
EMAIL: [email protected]

Shipper
TEY SENG COLD STORAGE CO., LTD.
58/1 MOO 2, EKACHAI ROAD, TAMBON
BANGNAMCHUET, AMPHOE
MUEANG SAMUTSAKHON,
SAMUTSAKHON 74000 THAILAND

Notify Party
DIRECT SOURCE SEAFOOD LLC.,
13037 NE BEL-RED RD., SUITE 150
BELLEVUE, WA 98005
425-455-2291


Vessel and Port
Carrier CodeZIMU
VesselSEAMAX NORWALK [MH]
Departure PortLaem Chabang,Thailand
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty1750 CTN
Manifest Weight49251 Pounds
Manifest Dimension1766 Cubic Feet
Place of ReceiptLAEM CHABANG
Conveyance ID9290464 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-10

Container Cargo Description
Container #PiecesDescription
ZCSU511888717PO#TEY20001 PRODUCTS OF ARGENTINA IQF FROZEN SALT WATER " BBQ BAY" AND " ICY OCEAN " BRAND (PLEOTICUS MUELLERI) "WILD CAUGHT"SHRIMP AS PER INVOICE NO.T010/2020 USFDA REGISTRATION N O. 17285242702
ZCSU5118887NO MARKS NO NUMBERS
ZCSU5118887NO MARKS NO NUMBERS

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUBKK002055809 () 7ERegular Bill12020-03-16 / 2020-04-13


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