Ait Corporation → Vantec Hitachi Transport System

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by VANTEC HITACHI TRANSPORT SYSTEM. This shipment is registered as coming from AIT CORPORATION via Pusan,South Korea with logistic notifications handled by SAME AS CONSIGNEE. Manifest records show a quanitity of 741 PCS with a total weight of 11150 Kilograms arrived on 2020-04-11 via the vessel CMA CGM J. MADISON to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as cargo is stowed in a refrigerated container s at the shipper's requested carrying temperatu of -20 degrees celsius frozen japanese style udon noodle 20 feet frozen container x 1 -as per attached sheet- total: 741 ctn.

Cargo Details
Consignee
VANTEC HITACHI TRANSPORT SYSTEM
(USA),INC.
991 FRANCISCO STREET TORRANCE,
CA 90502 EIN NO.:95-3882433

Contact Details: PIC:MR.RANDY YEE TEL:1-310-525-2980 [Telephone Number]
Shipper
AIT CORPORATION
SHIBAURA RENASITE TOWER BLDG 4F,
3-9-1,SHIBAURA,MINATOKU,TOKYO,
108-0023,JAPAN

Contact Details: TEL:81-3-5427-6513 [Telephone Number]
Notify Party
SAME AS CONSIGNEE
X
X



Vessel and Port
Carrier CodeAPLU
VesselCMA CGM J. MADISON [MT]
Departure PortPusan,South Korea
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty741 PCS
Manifest Weight11150 Kilograms
Manifest Dimension0 Cubic Meters
Place of ReceiptHAKATA/FUKUOKA
Conveyance ID9780897 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-11

Container Cargo Description
Container #PiecesDescription
CGMU2980036741CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU OF -20 DEGREES CELSIUS FROZEN JAPANESE STYLE UDON NOODLE 20 FEET FROZEN CONTAINER X 1 -AS PER ATTACHED SHEET- TOTAL: 741 CTN
CGMU2980036AS PER ATTACHED SHEE T
CGMU2980036AS PER ATTACHED SHEE T

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
APLUCKK0102486 () 0MB5EMaster Bill12020-04-02 / 2020-04-13


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