Haribo Espana, Sau → Haribo Of America Inc

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by HARIBO OF AMERICA INC. This shipment is registered as coming from HARIBO ESPANA, SAU via Barcelona ,Spain with logistic notifications handled by JAGRO CUSTOMS BROKERS INC. Manifest records show a quanitity of 42371 BOX with a total weight of 76491 Kilograms arrived on 2020-04-10 via the vessel BREMEN EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as gummi candy and confectionaryhs code 170490.

Cargo Details
Consignee
HARIBO OF AMERICA INC
9500 W BRYN MAWR AVE
ROSEMONT IL 60018 US
Contact Details: +18473495061 [Telephone Number]
Shipper
HARIBO ESPANA, SAU
CTRA. GIRONA-BANYOLES, KM. 14
CORNELLA DEL TERRI ES
Contact Details: +34972595000 [Telephone Number]
Notify Party
JAGRO CUSTOMS BROKERS INC
300 CONNELL DR

ST 2000

BERKELEY HEIGHTS NJ 07922 US
Vessel and Port
Carrier CodeHCNL
VesselBREMEN EXPRESS [DE]
Departure PortBarcelona ,Spain
Landing PortNew York/Newark Area, Newark, New Jersey
Manifest Qty42371 BOX
Manifest Weight76491 Kilograms
Manifest Dimension0
Place of ReceiptBARCELONA
Conveyance ID9343728 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-10
Notified Parties
  • OOLU

Container Cargo Description
Container #PiecesDescription
CSNU73833919794GUMMI CANDY AND CONFECTIONARYHS CODE 170490
OOCU7161707791GUMMI CANDY AND CONFECTIONARYHS CODE 170490
OOCU8084544767GUMMI CANDY AND CONFECTIONARYHS CODE 170490
OOLU9915377119GUMMI CANDY AND CONFECTIONARYHS CODE 170490
CSNU7383391.
CSNU7383391.
OOCU7161707.
OOCU7161707.
OOCU8084544.
OOCU8084544.
OOLU9915377.
OOLU9915377.
ContainerTariff Code [Harmonized]WeightValue
CSNU7383391 17119 Kilograms -
OOCU716170714 20560 Kilograms -
OOCU808454414 18475 Kilograms -
OOLU991537714 20337 Kilograms -

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
OOLU2635531350HCNL20DUS0114376 () 073WHouse Bill12020-03-23 / 2020-04-11


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