The following Bill of Lading record outlines a container shipment imported into the US by XPO LOGISTICS. This shipment is registered as coming from CARGO COMPASS S.P.A (PI) via La Spezia,Italy. Manifest records show a quanitity of 100 PKG with a total weight of 121450 Kilograms arrived on 2020-04-10 via the vessel BREMEN EXPRESS to the port of New York/Newark Area, Newark, New Jersey. Cargo includes products identified as food preparations nesoi yellow corn flour freight prepaid.
Carrier Code | YMLU |
Vessel | BREMEN EXPRESS [DE] |
Departure Port | La Spezia,Italy |
Landing Port | New York/Newark Area, Newark, New Jersey |
Manifest Qty | 100 PKG |
Manifest Weight | 121450 Kilograms |
Manifest Dimension | 0 Cubic Meters |
Place of Receipt | LA SPEZIA Italy |
Port of Detination | Kansas City, Missouri |
Conveyance ID | 9343728 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, non-container |
Arrival Date | 2020-04-10 |
Notified Parties |
|
Container # | Pieces | Description |
---|---|---|
YMLU4997086 | FOOD PREPARATIONS NESOI YELLOW CORN FLOUR FREIGHT PREPAID | |
YMLU5142110 | FOOD PREPARATIONS NESOI YELLOW CORN FLOUR | |
YMLU5158008 | FOOD PREPARATIONS NESOI YELLOW CORN FLOUR | |
YMMU4036863 | FOOD PREPARATIONS NESOI YELLOW CORN FLOUR | |
YMMU4071416 | FOOD PREPARATIONS NESOI YELLOW CORN FLOUR |
YMLU4997086 | // // // | |
YMLU4997086 | // // // | |
YMLU5142110 | // // // | |
YMLU5142110 | // // // | |
YMLU5158008 | // // // | |
YMLU5158008 | // // // | |
YMMU4036863 | // // // | |
YMMU4036863 | // // // | |
YMMU4071416 | // // // | |
YMMU4071416 | // // // |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
YMLU4997086 | 26 | 24230 Kilograms | 242 |
YMLU5142110 | 26 | 24230 Kilograms | 242 |
YMLU5158008 | 26 | 24230 Kilograms | 242 |
YMMU4036863 | 26 | 24230 Kilograms | 242 |
YMMU4071416 | 26 | 24230 Kilograms | 242 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
YMLUT616072051 | () | 073W | Master BOL w/in-bond | 0831 | 2020-04-03 / 2020-04-11 |