Southern Fresh Foods Company → Richwell Group Inc.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by RICHWELL GROUP INC.. This shipment is registered as coming from SOUTHERN FRESH FOODS COMPANY via Vung Tau,Vietnam. Manifest records show a quanitity of 956 CTN with a total weight of 19170 Kilograms arrived on 2020-04-10 via the vessel HYUNDAI TOKYO to the port of Long Beach, California. Cargo includes products identified as shipper's load, count, stow & seal (956ctns) cy / cy one 40 feet reefer container of frozen seafood products according to the proforma invoice 04sou-rgi/2020 956 cartons.

Cargo Details
Consignee
RICHWELL GROUP INC.
MAXFIELD SEAFOOD 418 S. 9TH AVE
CITY OF INDUSTRY , CA 91746
TEL : 626 - 964 - 8230

Contact Details: FAX : 626 - 964 - 9260 [Telephone Number]
Shipper
SOUTHERN FRESH FOODS COMPANY
LIMITED
LOT III-22, 19/5A ST., TAN BINH
INDUSTRIAL PARK, TAY THANH WARD,

Contact Details: TAN PHU DIST., HCM CITY, VIETNAM [Telephone Number]
Notify Party
RICHWELL GROUP INC.
MAXFIELD SEAFOOD 418 S. 9TH AVE
CITY OF INDUSTRY , CA 91746
TEL : 626 - 964 - 8230


Contact Details: FAX : 626 - 964 - 9260 [Telephone Number]
Vessel and Port
Carrier CodeHDMU
VesselHYUNDAI TOKYO [CY]
Departure PortVung Tau,Vietnam
Landing PortLong Beach, California
Manifest Qty956 CTN
Manifest Weight19170 Kilograms
Manifest Dimension0
Place of ReceiptHOCHIMINH, VIETNA
Conveyance ID9305673 [IMO Number/Lloyds Number]
Transportation ModeVessel, non-container
Arrival Date2020-04-10

Container Cargo Description
Container #PiecesDescription
HDMU5567508956SHIPPER'S LOAD, COUNT, STOW & SEAL (956CTNS) CY / CY ONE 40 FEET REEFER CONTAINER OF FROZEN SEAFOOD PRODUCTS ACCORDING TO THE PROFORMA INVOICE 04SOU-RGI/2020 956 CARTONS
HDMU5567508FCL/FCL CONTAINER/SEAL HDMU5567508 / 191076134
HDMU5567508FCL/FCL CONTAINER/SEAL HDMU5567508 / 191076134

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
HDMUHMLB0651657 () 0124ERegular Bill12020-04-02 / 2020-04-11


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