Industria Mexicana De Sabores Sa → Florachem Corp.

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by FLORACHEM CORP.. This shipment is registered as coming from INDUSTRIA MEXICANA DE SABORES SA via Tuxpan,Mexico with logistic notifications handled by WHOLE FRUIT JPC, INC. Manifest records show a quanitity of 2 TNK with a total weight of 38020 Kilograms arrived on 2020-04-08 via the vessel AS LAETITIA to the port of Port Manatee, Florida. Cargo includes products identified as 1 iso tank cold pressed orange d'limonene hs code:290219 super insulated container un 2319.

Cargo Details
Consignee
FLORACHEM CORP.
2664 PORT INDUSTRIAL DRIVE
JACKSONVILE, FLORIDA 32226
TATIANA ZINTCHENKO

Shipper
INDUSTRIA MEXICANA DE SABORES SA
KM75 CARRETERA POZA RICA-TAMPICO SN
COL. EJIDO TIERRA BLANCA BOOXTER
ALAMO TEMAPACHE VERACRUZ 92730

Notify Party
WHOLE FRUIT JPC, INC
337 Breesport St.
San Antonio, TX 78216
Tax ID: 27-2559631


Vessel and Port
Carrier CodeOERT
VesselAS LAETITIA [PT]
Departure PortTuxpan,Mexico
Landing PortPort Manatee, Florida
Manifest Qty2 TNK
Manifest Weight38020 Kilograms
Manifest Dimension60 Cubic Meters
Place of ReceiptTUXPAN
Conveyance IDAS LAETITIA [Conveyance Name]
Transportation ModeVessel, non-container
Arrival Date2020-04-08

Container Cargo Description
Container #PiecesDescription
EURU134672311 ISO TANK COLD PRESSED ORANGE D'LIMONENE HS CODE:290219 SUPER INSULATED CONTAINER UN 2319
EURU134932111 ISO TANK COLD PRESSED ORANGE D'LIMONENE HS CODE:290219 SUPER INSULATED CONTAINER UN 2319
EURU1346723EXTRA SEALS 0010484-0010485-0010482
EURU1346723EXTRA SEALS 0010484-0010485-0010482
EURU1349321EXTRA SEALS 0010476-0010477-0010480
EURU1349321EXTRA SEALS 0010476-0010477-0010480
Hazmat
EURU1346723Hazmat Class: 3
Hazmat Code: 2319 [U]
D'LIMONENE ORANGE
Flash Point: 046 CE
Hazmat Contact: IGNACIO HDZ 017658581217

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
WDSB2003022969OERT668702J00052 () 043NHouse Bill539332020-04-02 / 2020-04-09


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