The following Bill of Lading record outlines a container shipment imported into the US by LIAN HWA FOODS CORP.. This shipment is registered as coming from SCOULAR CANADA LTD. via Vancouver, BC ,Canada. Manifest records show a quanitity of 1554 BAG with a total weight of 170149 Pounds arrived on 2020-04-08 via the vessel ADRIAN MAERSK to the port of Seattle, Washington. Cargo includes products identified as yellow split peas packing: in 100 lbs net bra nded polywoven with buyer's tags.
Carrier Code | ZIMU |
Vessel | ADRIAN MAERSK [DK] |
Departure Port | Vancouver, BC ,Canada |
Landing Port | Seattle, Washington |
Manifest Qty | 1554 BAG |
Manifest Weight | 170149 Pounds |
Manifest Dimension | 3517 Cubic Feet |
Place of Receipt | VANCOUVER (BC) |
Conveyance ID | 9260457 [IMO Number/Lloyds Number] |
Transportation Mode | Vessel, containerized |
Arrival Date | 2020-04-08 |
Container # | Pieces | Description |
---|---|---|
FCIU4127591 | 518 | YELLOW SPLIT PEAS PACKING: IN 100 LBS NET BRA NDED POLYWOVEN WITH BUYER'S TAGS |
TGBU2611977 | 518 | YELLOW SPLIT PEAS PACKING: IN 100 LBS NET BRA NDED POLYWOVEN WITH BUYER'S TAGS |
ZIMU2914278 | 518 | YELLOW SPLIT PEAS PACKING: IN 100 LBS NET BRA NDED POLYWOVEN WITH BUYER'S TAGS HS CODE: 0713.10 FREIGHT PREPAID TOTAL NET WEIGHT: 70. 488 MT TOTAL GROSS WEIGHT: 70.629 MT BUYER'S PO# YSPEA/WKSDCW036-38 / LOT NO. 71390079-1 B CAED NUMBER: 01P233SCL34220200301506 3 X 20 FT FCLS 14 DAYS FREE TIME AT POD REF: GOSH100 |
FCIU4127591 | NO MARKS NO NUMBERS | |
FCIU4127591 | NO MARKS NO NUMBERS | |
TGBU2611977 | NO MARKS NO NUMBERS | |
TGBU2611977 | NO MARKS NO NUMBERS | |
ZIMU2914278 | NO MARKS NO NUMBERS | |
ZIMU2914278 | NO MARKS NO NUMBERS |
Container | Tariff Code [Harmonized] | Weight | Value |
---|---|---|---|
FCIU4127591 | 0713 | 51903 Pounds | 48 |
TGBU2611977 | 0713 | 51903 Pounds | 48 |
ZIMU2914278 | 0713 | 51903 Pounds | 48 |
Master BOL | House BOL | Voyage Number | Bill Type | Manifest # | Update / Run Date |
---|---|---|---|---|---|
ZIMUMTL904707 | () | 10S | Simple BOL FROB | 1 | 2020-03-25 / 2020-04-09 |