Nippon Express Canada Ltd. → Nippon Express Co., Ltd

Bill of Lading Import Record

Summary

The following Bill of Lading record outlines a container shipment imported into the US by NIPPON EXPRESS CO., LTD. This shipment is registered as coming from NIPPON EXPRESS CANADA LTD. via Vancouver, BC ,Canada with logistic notifications handled by NAGO E-TECHNOLOGY CO., LTD.. Manifest records show a quanitity of 20 SKD with a total weight of 39698 Pounds arrived on 2020-04-08 via the vessel ADRIAN MAERSK to the port of Seattle, Washington. Cargo includes products identified as 1x20'std oriental mustard powder pure orienta l mustard cake hs code: 210330 caed#:01q205l c194220200300024 shipper's load, stow and cou nt freight prepaid po number: id#2144/t20401.

Cargo Details
Consignee
NIPPON EXPRESS CO., LTD
MARINE TRANSPORT BUSINESS BRANCH
CONSOLIDATION CENTER 9F TAMACHI
1ST BLDG, 4-6-8 SHIBAURA MINATO-KU
TOKYO JAPAN 108-0023++

Shipper
NIPPON EXPRESS CANADA LTD.
CALGARY BRANCH
#122-588 AERO DRIVE
N.E CALGARY ALBERTA T2E 7Y4 CANADA
TEL: 403-221-1850

Notify Party
NAGO E-TECHNOLOGY CO., LTD.
MIRAI 4-GOUKAN 2F, 252-1 KUSHI
NAGO-CITY, OKINAWA JAPAN 905-2173
TEL:81-980-50-0127
FAX: 81-980-50-0058

Vessel and Port
Carrier CodeZIMU
VesselADRIAN MAERSK [DK]
Departure PortVancouver, BC ,Canada
Landing PortSeattle, Washington
Manifest Qty20 SKD
Manifest Weight39698 Pounds
Manifest Dimension883 Cubic Feet
Place of ReceiptCALGARY (AB)
Conveyance ID9260457 [IMO Number/Lloyds Number]
Transportation ModeVessel, containerized
Arrival Date2020-04-08

Container Cargo Description
Container #PiecesDescription
ZIMU28666731X20'STD ORIENTAL MUSTARD POWDER PURE ORIENTA L MUSTARD CAKE HS CODE: 210330 CAED#:01Q205L C194220200300024 SHIPPER'S LOAD, STOW AND COU NT FREIGHT PREPAID PO NUMBER: ID#2144/T20401
ZIMU2866673NO MARKS NO NUMBERS
ZIMU2866673NO MARKS NO NUMBERS
ContainerTariff Code [Harmonized]WeightValue
ZIMU286667323 34738 Pounds 3151

BoL Details
Master BOLHouse BOLVoyage NumberBill TypeManifest #Update / Run Date
ZIMUVAN0081302 () 10SSimple BOL FROB12020-03-25 / 2020-04-09


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